CANNED VENISON RECIPES

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GRANDMA'S BEST VENISON CHILI (READY IN 35 MINUTES ...



Grandma's BEST Venison Chili (ready in 35 minutes ... image

An easy and hearty venison chili recipe! A great recipe to use ground venison from hunting season.

Provided by Nellie

Categories     Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

1 lb. ground venison or ground turkey
1 medium onion (chopped)
3 cloves garlic (minced)
1 teaspoon pepper
2 cans (14.5oz diced Hunt's tomatoes (low sodium))
2 cans (14.5oz chili beans)
1 can (14.5oz Hunt's tomato sauce (this is NOT pasta sauce, rather tomato sauce))
3 tablespoons chili powder
1/2 cup brown sugar

Steps:

  • Coat the bottom of a large soup pan with a small amount of oil.
  • Add the venison and brown the meat in the soup pan on medium high heat.
  • Add the onion, garlic, and pepper. Saute for about 3 minutes.
  • NOTE- if using ground beef drain off the fat right now, before adding the other ingredients.
  • Add the cans of diced tomatoes, un-drained beans, sauce (these will be undrained), chili powder, and brown sugar. Stir.
  • Simmer on low for 20 to 30 minutes or until ready to serve, stirring occasionally.
  • Add additional salt & pepper as needed.
  • Serve with sour cream, cheese, and chives.

Nutrition Facts : Calories 218 kcal, CarbohydrateContent 23 g, ProteinContent 17 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 60 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 19 g, ServingSize 1 serving

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