HAMBURGER WRAPPED IN DOUGH RECIPES

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HIDDEN CHEESEBURGER RECIPE | ALLRECIPES



Hidden Cheeseburger Recipe | Allrecipes image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, CarbohydrateContent 62.2 g, CholesterolContent 201.6 mg, FatContent 55.5 g, FiberContent 5.2 g, ProteinContent 67 g, SaturatedFatContent 23.6 g, SodiumContent 1957.5 mg, SugarContent 6.7 g

STUFFED HAMBURGER-CABBAGE BUNS (RUNZAS OR BIEROCKS) RECIPE ...



Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks) Recipe ... image

Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb frozen white bread dough, thawed (equals 2 loaves)
1 lb ground beef
2 cups shredded cabbage
1 cup chopped onion
1/4 cup chopped parsley (fresh)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 cup cheddar cheese
1/4 cup ketchup
1 egg, slightly beaten
1 tablespoon milk
kosher salt (optional)
cracked pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In 10 inch skillet, brown beef over medium heat.
  • Drain fat and add cabbage, onions, parsley, garlic, salt and pepper.
  • Cook until cabbage is crisp/tender (5 minutes).
  • Add cheese and ketchup.
  • Remove from heat and set aside to cool.
  • Divide each bread loaf into 4 equal pieces.
  • Roll dough out on lightly floured surface into a 6 inch circle.
  • Place 1/2 C of beef mixture into center of each circle.
  • Pinch the edges of the dough together to enclose beef and form into bun shape.
  • Seam side down, place filled bun on greased cookie sheet.
  • In small bowl, mix egg and milk.
  • Brush top of bun with egg mixture.
  • Sprinkle top with a bit of kosher salt and cracked pepper if desired.
  • Bake for 25-30 minutes or until browned.
  • Serve with ketchup, mustard, barbecue sauce and relish if desired.
  • TIP-buns can be frozen after cooking.
  • To prepare frozen buns, remove from freezer-wrap in foil and place on cookie sheet and bake at 350 degrees for 55-60 minutes or until heated through.

Nutrition Facts : Calories 420.4, FatContent 27.9, SaturatedFatContent 13.1, CholesterolContent 153.8, SodiumContent 737.9, CarbohydrateContent 10.8, FiberContent 1.8, SugarContent 6.5, ProteinContent 31.1

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