NUTELLA BUCKET RECIPES

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BEST NUTELLA RECIPES - OLIVEMAGAZINE



Best Nutella Recipes - olivemagazine image

Turn this chocolaty hazelnut spread into indulgent bakes and desserts, including a chocolate cake with Baileys cream, pancakes with boozy hot chocolate sauce and walnut cookies

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

NUTELLA FRENCH TOAST ROLL-UPS RECIPE | EASY FRENCH TOAST ...



Nutella French Toast Roll-Ups Recipe | Easy French Toast ... image

These Nutella French Toast Roll Ups are so easy to make and perfect for breakfast, brunch or even dessert. It's all your favorite french toast flavors plus Nutella rolled up and sprinkled with sugar!

Provided by Katerina | Diethood

Categories     Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1/4 cup milk
1/4 cup heavy cream
1 large egg
1 teaspoon pure vanilla extract
12 sandwich-bread slices ((I use Whole Wheat by Pepperidge Farms))
Nutella
4 tablespoons butter (, divided)
1/4 cup Vanilla Sugar
or
You can use Powdered Sugar

Steps:

  • In a medium bowl whisk together the milk, heavy cream, egg, and vanilla; set aside.
  • Cut the crust from the bread.
  • Flatten the bread slices with a rolling pin; make them as flat as possible.
  • Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.
  • Place 2 tablespoons butter in a frying pan and melt over medium heat.
  • Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches.
  • Cook until golden brown, about two minutes; flip to the other side and continue to cook for another minute or so.
  • Add the rest of the butter, and continue to cook until all rollups are done.
  • If you have Vanilla Sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered.
  • If you do not have Vanilla Sugar, dust the rollups with Powdered Sugar.
  • Serve immediately.

Nutrition Facts : Calories 454 kcal, CarbohydrateContent 55 g, ProteinContent 10 g, FatContent 21 g, SaturatedFatContent 11 g, CholesterolContent 92 mg, SodiumContent 563 mg, FiberContent 3 g, SugarContent 18 g, ServingSize 1 serving

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