LEMON CARROT RECIPES

Name: Lemon Carrots
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, peeled and thinly sliced; 1/4 cup cilantro or 1/4 cup parsley, chopped; 1 tablespoon lemon juice; 1/2 teaspoon lemon, rind of, grated; 1 tablespoon unsalted butter; freshly ground black pepper, to taste

LEMON CARROTS RECIPE - FOOD.COM

Lemon Carrots Recipe - Food.com image

Make and share this Lemon Carrots recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and thinly sliced
1/4 cup cilantro or 1/4 cup parsley, chopped
1 tablespoon lemon juice
1/2 teaspoon lemon, rind of, grated
1 tablespoon unsalted butter
freshly ground black pepper, to taste

Steps:

Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 7-8 minutes or until carrots are tender.
Transfer carrots to a bowl.
Toss with remaining ingredients and pepper to taste.

Nutrition Facts : Calories 73.4, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 79.4, CarbohydrateContent 11.3, FiberContent 3.3, SugarContent 5.3, ProteinContent 1.1

LEMON CARROTS RECIPE | REAL SIMPLE

Lemon Carrots Recipe | Real Simple image

Provided by Charlyne Mattox and Lindsay Hunt

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 pound carrots, cut into 1 1/2-inch pieces
1 lemon, sliced
2 tablespoons olive oil
kosher salt and black pepper

Steps:

Heat oven to 425° F. Toss the carrots, lemon, oil, ¾ teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until tender, 18 to 20 minutes.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 11 g, FatContent 7 g, FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 430 mg, SugarContent 5 g

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