RECIPES WITH DELI HAM RECIPES
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY
Have you been wondering what to do with leftover ham? If you've served a big ham for Easter, Thanksgiving, or Christmas, you no doubt have leftovers. And that's a good thing because few things are more delicious and versatile than leftover ham. In fact, one of the best things about making a baked ham is
Provided by Cassie Marshall
HAM ON RYE DELI-STYLE SANDWICH RECIPE - FOOD.COM
Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
- *Of course you can add or delete any items to suit your own taste!
- **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!
Nutrition Facts : Calories 514.9, FatContent 23.2, SaturatedFatContent 9, CholesterolContent 107.7, SodiumContent 2989.3, CarbohydrateContent 34.6, FiberContent 3.7, SugarContent 2.5, ProteinContent 41.3
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HAM PINWHEELS RECIPE - FOOD.COM
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 460.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 460.1 per serving
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
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