CAKE MIX LOAF RECIPES RECIPES
EASY LEMON DRIZZLE LOAF CAKE RECIPE - DELICIOUS. MAGAZINE
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
Provided by delicious. magazine
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Serves 10-12
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C/160°C fan/gas 4. Using an electric mixer, beat the butter and caster sugar until pale and creamy (about 5 minutes).
- Add the eggs one at a time, beating well after each addition. Fold in the flour and the zest of 2 lemons, then beat in the yogurt. Spoon into the prepared tin and bake for 50-55 minutes until golden and a skewer pushed into the centre comes out clean.
- Meanwhile, mix the juice of 2 lemons with 50g of the granulated sugar in a bowl or jug until the sugar has dissolved. As soon as the cake comes out of the oven, poke holes all over the top with the skewer, then pour over the lemon mixture. Leave to cool in the tin, set on a wire rack.
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
Nutrition Facts : Calories 325kcals, FatContent 16.2g (9.5g saturated), ProteinContent 5g, CarbohydrateContent 39.6g (27.1g sugars), FiberContent 0.7g
LEMON CURD & BLUEBERRY LOAF CAKE RECIPE - BBC GOOD FOOD
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
Provided by Sarah Cook
Categories Afternoon tea, Treat
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 2lb loaf tin and line with a long strip of baking parchment. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. Quickly mix with an electric whisk until the batter just comes together. Scrape half into the prepared tin. Weigh 85g blueberries from the punnet and sprinkle half into the tin, scrape the rest of the batter on top, then scatter the other half of the 85g berries on top. Bake for 1 hr 10 mins-1 hr 15 mins until golden, and a skewer poked into the centre comes out clean.
- Cool in the tin, then carefully lift onto a serving plate to ice. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Serve in slices with extra lemon curd, Greek yogurt and blueberries.
Nutrition Facts : Calories 663 calories, FatContent 30 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 96 grams carbohydrates, SugarContent 65 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.86 milligram of sodium
More about "cake mix loaf recipes recipes"
COCONUT LOAF CAKE RECIPE - BBC GOOD FOOD
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Calories 498 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Calories 498 calories per serving
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
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EASY LEMON DRIZZLE LOAF CAKE RECIPE - DELICIOUS. MAGAZINE
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
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EASY LEMON LOAF RECIPE - BETTYCROCKER.COM
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 90.9 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 90.9 per serving
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
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LEMON CURD & BLUEBERRY LOAF CAKE RECIPE - BBC GOOD FOOD
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
From bbcgoodfood.com
Total Time 1 hours 35 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 663 calories per serving
- Cool in the tin, then carefully lift onto a serving plate to ice. Sift the icing sugar into a bowl and stir in enough lemon juice to make a thick, smooth icing. Spread over the top of the cake, then decorate with lemon zest and edible flowers, if you like. Serve in slices with extra lemon curd, Greek yogurt and blueberries.
See details
COCONUT LOAF CAKE RECIPE - BBC GOOD FOOD
This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Calories 498 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Calories 498 calories per serving
- Remove the cake from the oven and sprinkle with the extra coconut. Return the cake to the oven and bake for an additional 20-25 mins, until well risen and golden and a skewer inserted into the centre comes out clean. Leave the cake to cool slightly in the tin, then turn out onto a wire rack to cool completely.
See details
EASY LEMON DRIZZLE LOAF CAKE RECIPE - DELICIOUS. MAGAZINE
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark joy – but that doesn’t mean you can’t vary things a bit…Check out our tips below to find out how to jazz up your lemon drizzle cake. Turn this teatime treat into a special occasion showstopper and see our lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 325kcals per serving
- After 20 minutes, mix the remaining lemon zest and juice and 60g granulated sugar, then spread over the top of the loaf. Leave the cake to cool completely on the wire rack, then turn out.
See details
EASY LEMON LOAF RECIPE - BETTYCROCKER.COM
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 90.9 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 90.9 per serving
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
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LEMON LOAF CAKE - TESCO REAL FOOD
Ingredients. 175g butter, softened, plus extra for greasing; 175g caster sugar; 3 medium eggs; 1 lemon, zested and juiced ; 200g plain flour; 1½ tsp baking powder
From realfood.tesco.com
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LEMON LOAF CAKE - A BEAUTIFUL PLATE
Feb 15, 2022 · How to Store Lemon Loaf Cake: This cake is best served the day (or day after) it is baked. Leftovers can be wrapped tightly and stored at room temperature for 2 to 3 days. Cakes also freeze and thaw incredibly well. Skip the glaze and wrap the cooled loaf cake …
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CAKE MIX CINNAMON BREAD - MIGHTY MRS | SUPER EASY RECIPES
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LEMON LOAF CAKE - TESCO REAL FOOD
Allow the cake to cool in the tin for 15 mins. Meanwhile, make the syrup by mixing together the lemon juice and icing sugar until smooth. Remove the cake from the tin and transfer to a wire rack, then brush the syrup over the cake …
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CAKE MIX CINNAMON BREAD - MIGHTY MRS | SUPER EASY RECIPES
Feb 07, 2022 · So easy, kids can make this cake mix cinnamon bread! Not only do kids love the taste of this cinnamon bread, it’s also super simple to make. Easier than chocolate chip cookies even. So, any kid who can use safely a hand mixer, can make this bread. Make cinnamon muffins instead of loaves of bread. I make this recipe using two loaf …
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LOAF POUND CAKE RECIPE | CDKITCHEN.COM
Pour the batter into the prepared loaf pan and place in the oven. Bake at 350 degrees F for 50 minutes. Remove the pan from the oven and let the cake cool in the pan on a wire rack for 10 minutes. Remove the cake from the pan and let cool completely on a wire rack. Store the pound cake …
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28 EASY CAKE RECIPES - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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LEMON LOAF CAKE - TESCO REAL FOOD
Allow the cake to cool in the tin for 15 mins. Meanwhile, make the syrup by mixing together the lemon juice and icing sugar until smooth. Remove the cake from the tin and transfer to a wire rack, then brush the syrup over the cake …
From realfood.tesco.com
From realfood.tesco.com
See details
LEMON LOAF CAKE - A BEAUTIFUL PLATE
Feb 15, 2022 · How to Store Lemon Loaf Cake: This cake is best served the day (or day after) it is baked. Leftovers can be wrapped tightly and stored at room temperature for 2 to 3 days. Cakes also freeze and thaw incredibly well. Skip the glaze and wrap the cooled loaf cake …
From abeautifulplate.com
From abeautifulplate.com
See details
We would like to show you a description here but the site won’t allow us.
From google.co.uk
From google.co.uk
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