SESAME CRUST PIZZA NEAR ME RECIPES

Steps:

• Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in 1 1/2 cups flour, 2 teaspoons coarse salt, 2 tablespoons oil and garlic; beat until smooth. Stir in enough remaining flour to make dough easy to handle.
• Turn dough onto lightly floured surface; knead until smooth and elastic (about 5 minutes). Place in greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (about 1 hour). (Dough is ready if indentation remains when touched.)
• Punch down dough; divide in half. Let stand 10 minutes.
• Heat oven to 425°F.
• Bake on lowest rack of oven for 10 minutes. Remove from oven; add your choice of toppings. Continue baking for an additional 10-15 minutes or until crust is lightly browned on edges.
• Lightly flour hands. Press one portion dough into 12-inch circle on greased 12-inch pizza pan or baking sheet. Repeat with remaining dough. Brush crusts with 1 tablespoon olive oil. Sprinkle with sesame seeds and pepper.

Steps:

• Unroll dough onto cookie sheet and sprinkle with sesame seeds. Gently push seeds into dough. Bake at 400 10 minutes, until turning golden.
• While crust is baked saute mushrooms in butter and olive oil over medium high heat, stirring occasionally, until mushrooms are golden and cooked through. Top with 1/2 spinach and cover with a lid. Let steam for several minutes then remove lid and stir wilted spinach into mushrooms. Add remaining spinach and repeat..Set vegetables aside until crust is ready.
• Remove crust from oven and top with a thin layer of Alfredo sauce. Top with spinach and mushrooms, using a slotted spoon and squeezing spinach to drain. Cover vegetables with 2/3 of Parmesan, then proscuitto. Return to oven and bake 5-8 more minutes until brown bubbly and cheese is melted. Top with remaining Parmesan and return to oven for 2 minutes to melt. Cut into 8 squares