WHITE PUMPKIN RECIPES RECIPES
WHITE PUMPKIN CAKES RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Spray a 6 count "muffin" Bundt pan and a 12-count "brownie" Bundt pan with nonstick cooking spray. If you do not have bunt pans regular muffin pans can be used. Blend quick bread mix with water or apple cider, oil and eggs. Blend until smooth. Pour batter into pans. Bake until golden and toothpick inserted in center comes out clean. 12 to 14 minutes for "brownie" pan, 15 to 18 minutes for "muffin" pan. Transfer to a rack and cool completely. ;
- For the icing: In a large bowl, combine the confectioners' sugar, the orange liquor and blend with a whisk until smooth. Transfer icing to a large re-sealable plastic bag and snip the corner of the bag off with a pair of scissors. Drizzle the icing over each cake and sprinkle with sanding sugar.
PUMPKIN SPICE WHITE RUSSIAN RECIPE: HOW TO MAKE IT
This pumpkin spice White Russian is a quick and easy twist on the classic drink. The pumpkin mixes well with vodka and Kahlua. —James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Combine vodka, Kahlua and pumpkin in a rocks glass; stir until smooth. Fill glass with ice and top with cream. Sprinkle with cinnamon; serve immediately.
Nutrition Facts : Calories 588 calories, FatContent 33g fat (21g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 29g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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