SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Provided by Mary Beth Guba
Categories Chocolate Frosting
Yield 2 cups
Number Of Ingredients 6
Steps:
- Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.n
Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 10.8 mg, FatContent 7.6 g, FiberContent 0.6 g, ProteinContent 0.7 g, SaturatedFatContent 4.6 g, SodiumContent 62 mg, SugarContent 26 g
VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
Rich and sweet, a little goes a long way slathered on your favorite cake. This delicious, naturally sweetened Vanilla Honey Buttercream Frosting made with 3 real food ingredients is so easy to make, it only takes a few minutes.
Provided by Emily Vidaurri
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Fit standing mixer with the flat beater (if you don't have a standing mixer, you could use a hand mixer or food processor instead) and mixing bowl.
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 20 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 61 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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VANILLA HONEY BUTTERCREAM FROSTING | RECIPES TO NOURISH
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Reviews 4.5
Total Time 15 minutes
Cuisine American
Calories 80 calories per serving
- Add butter, honey and vanilla to the bowl and mix on low speed until the butter starts to soften. Increase speed and whip until creamed and it begins to have a lighter white color, about 1 minute. Stop mixer and scrape down frosting with a spatula.
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