SMOTHERED CHICKEN RECIPES WITH CREAM OF MUSHROOM SOUP RECIPES
MUSHROOM SOUP SMOTHERED CHICKEN BREASTS RECIPE - FOOD.COM
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done--time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
Nutrition Facts : Calories 330.9, FatContent 17.8, SaturatedFatContent 4.9, CholesterolContent 92.8, SodiumContent 591.9, CarbohydrateContent 9, FiberContent 1, SugarContent 3, ProteinContent 32.9
CHICKEN BREASTS SMOTHERED IN A MUSHROOM CREAM SAUCE RECIPE ...
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor. Serve over steamed rice or bow-tie pasta to finish this creamy chicken dish.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in medium size frying pan.
- Saute mushrooms for 5 minutes (stirring often to prevent burning). Add diced onion and saute until translucent (about 3-5 minutes).
- Add garlic and stir for 1 minute.
- Add mushroom soup, 1/2 and 1/2, basil, paprika and salt and pepper to taste.
- Mix well and take off heat.
- Heat oven to 350 degrees F.
- Wash and pat chicken dry.
- Arrange chicken in a 2 quart baking dish.
- Spoon mushroom mixture over chicken.
- Sprinkle with croutons or parmesan cheese (optional).
- Bake uncovered for 30 minutes or until juices run clear when pierced.
Nutrition Facts : Calories 274.4, FatContent 14.2, SaturatedFatContent 4.3, CholesterolContent 86.7, SodiumContent 648, CarbohydrateContent 8.1, FiberContent 0.4, SugarContent 1.9, ProteinContent 27.9
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Total Time 40 minutes
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