MASHED CARROT RECIPE RECIPES
MASHED CARROTS RECIPE - FOOD.COM
I make this recipe for parties, potlucks and special get togethers. It is very easy and every time I make it, I am asked for the recipe!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut carrots and boil in salted water until tender.
- Transfer carrots to mixing bowl, add 6 ounces (1 1/2 sticks) of butter, salts, sugar and whipping cream. Mash as you would for mashed potatoes.
- Place mashed carrots in 13 X 9 pyrex dish.
- Cut 1/2 stick of butter into pieces and place on top of carrots.
- Top with crushed Ritz crackers.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 330.8, FatContent 29.7, SaturatedFatContent 18.5, CholesterolContent 92.4, SodiumContent 615.5, CarbohydrateContent 16.3, FiberContent 4.2, SugarContent 7.6, ProteinContent 2.4
COMPANY MASHED CARROTS RECIPE: HOW TO MAKE IT
Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating it, the fast, easy dish is always a favorite. —Cynthia Hanus-Beard, Tamarac, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan., Mash carrots with remaining ingredients by hand or puree in a food processor until blended.
Nutrition Facts : Calories 224 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 20g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 2g protein.
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