WHAT TO DO WITH EXTRA EGGS RECIPES
SUPER EGGS BENEDICT RECIPE | JAMIE OLIVER RECIPES
I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I’ve given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. There’s more hollandaise here than you need, but the reality is it’s really hard to make a smaller batch because you’re emulsifying the butter. However, you can refrigerate what you don’t need and use it almost like a mayonnaise over the next few days. Feel free to swap out the ham for beautiful smoked salmon, or even a slow-roasted portobello mushroom, if you prefer.
Total Time 40 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely chop the spring onions and put them into a large frying pan on a medium-low heat with a little drizzle of oil.
- Add the spinach with a grating of nutmeg and a good pinch of sea salt and black pepper. Cook down until dark and delicious, and any excess water has cooked away, then add a squeeze of lemon juice to taste, and keep warm.
- To make the hollandaise, melt the butter in a small pan. Put the egg yolks into a heatproof bowl over a pan of gently simmering water and whisk with a tablespoon of lemon juice and the mustard.
- Whisking constantly, very slowly (otherwise it will split) pour the melted butter into the egg mixture, until well combined, adding a splash of water to loosen, if needed. Whisk in a splash of vinegar and season to perfection.
- Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water if needed (or see tip).
- Warm the muffins in the oven.
- Meanwhile, simply press an oiled sheet of good-quality clingfilm into an oiled teacup, then crack 2 eggs into it to cheat a double-yolker. Bring the sides up, ease out any air, twist together and tie a tight knot to pouch the egg into a parcel – it’s very easy.
- Repeat with the remaining eggs (a drizzle of truffle oil, a shake of Tabasco or a few fresh soft herbs can be added to your parcels for extra flavour).
- Poach the parcels in a pan of gently simmering water for 8½ minutes. To check they’re done, lift one out with a slotted spoon and gently squeeze – use your instincts.
- Halve the warm muffins, then divide over the spinach and waves of delicate ham. Unwrap the poached double-yolker eggs and balance on top, spoon a tablespoon of hollandaise over each one, then bust the eggs open and enjoy.
Nutrition Facts : Calories 418 calories, FatContent 22.7 g fat, SaturatedFatContent 8.2 g saturated fat, ProteinContent 26.7 g protein, CarbohydrateContent 30.6 g carbohydrate, SugarContent 3.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
PERFECTLY COOKED EGGS – INSTANT POT RECIPES
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
Provided by Instant Pot Miracle
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2-4 servings
Number Of Ingredients 2
Steps:
- Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
- Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
- For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
- Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
More about "what to do with extra eggs recipes"
DEVILED EGGS II RECIPE | ALLRECIPES
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Deviled Eggs
Calories 90 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Deviled Eggs
Calories 90 calories per serving
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
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26 EASY, INVENTIVE RECIPES WITH HARD-BOILED EGGS | YUMMLY
For a first timer
everyone loved them
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
From yummly.com
Reviews 5.0
Total Time 35 minutes
Calories 220 calories per serving
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SWEET PASTRY | EGGS RECIPES | JAMIE OLIVER RECIPES
Everyone needs a good, basic pastry recipe, and this is one you can rely on. It’s easily adaptable if you want to add extra flavours like orange zest or vanilla – or even a pinch of nutmeg or cinnamon – and is really simple to knock up. If you have any pastry left over, simply wrap it in clingfilm and freeze it to use another time.
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 429 calories per serving
- Sieve your flour and icing sugar into a large mixing bowl from a height.
- Chop the butter into cubes, then using your fingertips, gently work it the flour and sugar until the mixture resembles breadcrumbs (or pulse it in a food processor).
- Finely grate in the orange zest (if using) or halve, scrape out and add the seeds from the vanilla pod (if using). Mix again.
- Beat the egg with the milk, then add the mixture and gently work it together until it forms a ball of dough. Remember not to work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short.
- Sprinkle a little flour over the dough, pat into a flat round about 2.5cm thick, then srinkle over a little more flour, and wrap the dough in clingfilm. Pop it into the fridge to rest for at least 30 minutes.
- Get yourself a 25cm non-stick loose-bottomed tart tin and, using a splash of vegetable oil on a piece of kitchen paper, lightly oil the inside.
- Dust a clean surface and a rolling pin with flour, then carefully roll out your pastry, turning it every so often, until it’s about ½cm thick.
- Carefully roll your pastry around the rolling pin, then unroll it carefully over your oiled tin. Ease the pastry into the tin, making sure you push it into all the sides.
- Trim off any excess by running a knife along the top of the pastry case, then prick the base of the case all over with a fork and pop it into the freezer for 30 minutes.
- Preheat your oven to 180ºC/350ºF/gas 4.
- Get yourself a large square piece of greaseproof paper, scrunch it up, then unwrap it and use it to line your pastry case, pushing it right into the sides. Fill the case right up to the top with rice, and bake blind for 10 minutes in your preheated oven.
- Take the case out, carefully remove the rice and greaseproof paper (you can save the rice to use for blind baking another time), then return the case to the oven to cook for a further 10 minutes until it’s firm and almost biscuit-like. Leave to cool.
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50+ WAYS TO USE EXTRA EGGS • THE PRAIRIE HOMESTEAD
Mar 28, 2016 · So may I present– a big ginormous list of wonderful, amazing, tasty ways to use all your extra eggs. Some of these feature eggs as the star (like frittatas or crepes), while others just call for 3-4 eggs per recipe (like the quick breads or homemade …
From theprairiehomestead.com
From theprairiehomestead.com
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75+ DESSERT RECIPES TO USE UP EXTRA EGGS - MURANO CHICKEN FARM
What started out as a small list of 20ish recipes soon turned in to a massive list of amazing desserts from some of the best recipe creators on the internet! So without further chit chat here are the absolute best dessert recipes to use up your extra eggs! Dessert recipes using a lot of eggs 10 eggs Brazo de Mercedes Cupcake 8 eggs …
From muranochickenfarm.com
From muranochickenfarm.com
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HOW TO USE EXTRA EGGS FROM YOUR BACKYARD CHICKENS
Feb 10, 2021 · Recipes That Use Up Extra Eggs (Half a Dozen Eggs or MORE!) Egg Salad. Egg Count: Infinite We love to make a big batch of egg salad on the weekend and use it for quick lunches throughout the week. Deviled Eggs. Egg Count: Infinite Deviled eggs …
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From backyardchickenproject.com
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WHAT EGGS DO IN BAKING - FOOD ABOVE GOLD
Jan 07, 2020 · The science behind recipe development is so interesting. In my opinion, after choosing the right flour, knowing what eggs do in baking gives you a solid base for making your own recipes.Not only do they affect color, flavor, texture, and nutritional value, but …
From foodabovegold.com
From foodabovegold.com
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EGGS.CA | HOME | GET CRACKING
Canadian athletes share their favourite egg recipes We all know that morning can be hectic between hitting the snooze button for those five extra minutes to getting yourself packed up and ready to go, it’s hard to make time for a proper breakfast or lunch.
From eggs.ca
From eggs.ca
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TURKISH EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Turn the heat right down so there is no movement in the water whatsoever, and poach the eggs for 3–4 minutes until the whites are set and the yolks still runny. Transfer the eggs with your slotted spoon to the paper-lined plate to remove any excess water. Do …
From nigella.com
From nigella.com
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WHAT EGGS DO IN BAKING | THE FUNCTION OF EGGS IN BAKING
Eggs come in all shapes and sizes, but they all function the same ways in cake batters. Photo by Kelly Neil on Unsplash. Egg Basics. An egg is “the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also: its contents …
From pastrychefonline.com
From pastrychefonline.com
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WHAT DO EGGS DO IN COOKIES? - BAKING KNEADS, LLC
Dec 08, 2021 · Eggs are a key part of the baking process for a good reason. For example, consider the cookie. When you add extra eggs or if you don’t use enough eggs in the recipe, the cookie will come out significantly different. One way to learn about what exactly eggs do …
From bakingkneads.com
From bakingkneads.com
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HOW LONG DO HARD-BOILED EGGS LAST? - GOOD HOUSEKEEPING
Apr 01, 2021 · Whether you're making some extra eggs to munch on as a snack later or you're preparing a batch for an Easter egg-dyeing project, here's what to know about the shelf life of hard-boiled eggs. This ...
From goodhousekeeping.com
From goodhousekeeping.com
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COOKIE SCIENCE: HOW DO EGGS AFFECT MY COOKIES? - SERIOUS EATS
Nov 04, 2019 · Generally speaking, when recipes call for melted butter or whipped eggs, yolks produce fudgier cookies, while whites make them cakey. When recipes call for butter creamed until light and fluffy, the reverse is true: Yolks tend toward cakey cookies, …
From seriouseats.com
From seriouseats.com
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COOKIE SCIENCE: HOW DO EGGS AFFECT MY COOKIES?
Nov 04, 2019 · Generally speaking, when recipes call for melted butter or whipped eggs, yolks produce fudgier cookies, while whites make them cakey. When recipes call for butter creamed until …
From seriouseats.com
From seriouseats.com
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LARGE EGGS VS. EXTRA LARGE EGGS | GOOD. FOOD. STORIES.
Jun 16, 2010 · The short version is no, you shouldn’t worry about whether you buy large eggs vs. extra large eggs unless you’re a baking maniac or a rabid Ina Garten fan. Large eggs are the baking standard, measuring about 2 ounces by weight. Extra large eggs …
From goodfoodstories.com
From goodfoodstories.com
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THE 3 BEST PICKLED EGGS RECIPES - YEYFOOD.COM
Jun 30, 2021 · The 3 BEST Pickled Eggs Recipes Pickled eggs have been around way longer than you might think. Centuries before refrigeration, canning, and pickling were used to preserve …
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From yeyfood.com
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36 RECIPES THAT USE UP LEFTOVER HARD-BOILED EGGS
Jan 27, 2019 · Get creative with leftover hard-boiled eggs! From classic salads to updated sandwiches, these recipes will have you begging for more. Tip: try making large batches of Instant Pot hard-boiled eggs …
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From tasteofhome.com
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EGGS BENEDICT VARIATIONS: 19 DELICIOUS RECIPES PERFECT FOR ...
Sep 09, 2021 · Eggs Benedict with Dill Sauce Here's an extra special way to make Eggs Benedict— this recipe has all the richness but the sauce is much easier to make than a traditional …
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From tasteofhome.com
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AMAZING EGGS: RECIPES FOR EGGS 6 WAYS - WEBMD
Sep 09, 2020 · Extra-large eggs need about 15 minutes, large ones 12 minutes, and medium eggs 9. To peel, gently tap the egg on the counter and roll between your hands. Start peeling at the large …
From webmd.com
From webmd.com
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HOW TO USE UP EGGS: 50+ RECIPES AND SMART IDEAS ...
One of the best ways to use up eggs is to find a recipe to make with them. However, there are a few other options as well. You can freeze eggs without cooking them first using this method.; …
From recipelion.com
From recipelion.com
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EGG YOLK RECIPES (WHAT TO DO WITH LEFTOVER EGG YOLKS ...
Jan 18, 2019 · Some call for extra egg yolks in addition to whole eggs. Those recipes are written as (x extra yolks). Small-batch M&M Cookies (No Chill) 1 Egg Yolk. One Peanut Butter Cookie …
From bakingmischief.com
From bakingmischief.com
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SPICY DEVILED EGGS RECIPE | ALLRECIPES
The eggs needed to be lowered with a spoon into rapidly boiling water one at a time allowing an extra 4 minutes boiling time for locations having high elevation. This recipe was anemic. It needed a …
From allrecipes.com
From allrecipes.com
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HOW TO SUBSTITUTE EXTRA-LARGE, LARGE, AND MEDIUM EGGS FOR ...
Sep 24, 2021 · 5 large eggs = 6 medium eggs or 5 extra-large eggs If you have a recipe calling for the liquid measurement of eggs, note that medium to large eggs hold approximately 3 to 4 Tbsp. each. The egg equivalents for one cup equals four extra-large eggs, five large eggs, five medium eggs, or six small eggs.
From bhg.com
From bhg.com
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DO EGGS GO BAD? HOW LONG DO EGGS LAST? CAN EGGS GO BAD ...
Sep 25, 2017 · How Do Eggs Go Bad? As the bacteria enters the egg, it will reproduce and grow, feeding on the nutrients – particularly if you’ve left the eggs on your shelf and not in the …
From thefrugalchicken.com
From thefrugalchicken.com
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SPICY DEVILED EGGS RECIPE | ALLRECIPES
The eggs needed to be lowered with a spoon into rapidly boiling water one at a time allowing an extra 4 minutes boiling time for locations having high elevation. This recipe was anemic. It needed a …
From allrecipes.com
From allrecipes.com
See details
HOW TO SUBSTITUTE EXTRA-LARGE, LARGE, AND MEDIUM EGGS FOR ...
Sep 24, 2021 · 5 large eggs = 6 medium eggs or 5 extra-large eggs If you have a recipe calling for the liquid measurement of eggs, note that medium to large eggs hold approximately 3 to 4 Tbsp. each. The egg equivalents for one cup equals four extra-large eggs, five large eggs, five medium eggs, or six small eggs.
From bhg.com
From bhg.com
See details
DO EGGS GO BAD? HOW LONG DO EGGS LAST? CAN EGGS GO BAD ...
Sep 25, 2017 · How Do Eggs Go Bad? As the bacteria enters the egg, it will reproduce and grow, feeding on the nutrients – particularly if you’ve left the eggs on your shelf and not in the …
From thefrugalchicken.com
From thefrugalchicken.com
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DEVILED EGGS II RECIPE | ALLRECIPES
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs …
From allrecipes.com
From allrecipes.com
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DO EGGS HAVE IRON? - THE DAIRY DISH
Question: Do eggs have iron?. Answer: Yes, eggs do contain iron but the iron content depends on the portion of the eggs you eat.Many people just eat egg whites to save on calories or maybe …
From thedairydish.com
From thedairydish.com
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200+ RECIPES THAT USE A LOT OF EGGS – BACKYARD CHICKEN PROJECT
Jan 25, 2021 · Every recipe has at least 4 eggs (or can easily be modified if it was only 1-2 servings). But many of these egg heavy recipes have 8, 10 or even 12 eggs!! I know this is a HUGE list! If you need to get through those eggs even faster, check out our shorter list of egg recipes that use at least a half dozen eggs…
From backyardchickenproject.com
From backyardchickenproject.com
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HOW LONG CAN EGGS BE OUT OF THE FRIDGE? | MYRECIPES
Feb 13, 2018 · It's true that keeping eggs in the fridge is a weird American quirk. Plenty of countries sell their eggs unrefrigerated and keep them out on the counter, rather than tucked away in a refrigerated egg tray. And if the eggs …
From myrecipes.com
From myrecipes.com
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DEVILLED EGGS | NIGELLA'S RECIPES | NIGELLA LAWSON
Eggs can be made up to 1 day ahead and refrigerated in an airtight container. Sprinkle with paprika and chives just before serving. To store, do not leave at room temperature for more than 2 …
From nigella.com
From nigella.com
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WHAT DOES ADDING AN EXTRA EGG TO COOKIES DO? - THE WHOLE ...
Jan 28, 2021 · What does adding an extra egg to cookies do? Yolks, where the entirety of the fat is in an egg, increment lavishness, delicacy, and flavor. Thus, on the off chance that you put an additional egg, you will get a chewier cookie. I used to do …
From thewholeportion.com
From thewholeportion.com
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THE BEST OIL FOR FRYING EGGS | MYRECIPES
Feb 13, 2018 · I love frying eggs in olive oil.It’s flavorful while still being fairly neutral, and performs well at higher heats—which means that if it’s a crispy-edged fried egg you seek, olive oil is a …
From myrecipes.com
From myrecipes.com
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10 BEST BREAKFAST CASSEROLE WITH NO EGGS RECIPES | YUMMLY
Jan 19, 2022 · tumeric, baby spinach, yellow onion, nutritional yeast, extra firm tofu and 14 more Oatmeal Breakfast Casserole Rise Shine Cook ground flaxseed, sea salt, vanilla extract, …
From yummly.com
From yummly.com
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HOW OFTEN DO CHICKENS LAY EGGS? ULTIMATE GUIDE TO LAYING
Mar 14, 2019 · How Often Do Chickens Lay Eggs And How Many? Factor #1: Breed. Some chicken breeds are more inclined to lay eggs consistently, while other breeds aren’t. Obviously, this will effect how often these chickens lay eggs…
From thefrugalchicken.com
From thefrugalchicken.com
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