CAKE COOK BOOKS RECIPES
MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Total Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
Nutrition Facts : Calories 470 calories, FatContent 24.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 6.7 g carbohydrate, SugarContent 54.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
MARMALADE CAKE | FRUIT RECIPES | JAMIE OLIVER
This sticky orange cake is a joy, and it’s simple to make. Even better, it contains mostly pantry ingredients, so is pretty cheap to make.
Total Time 1 hours 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/gas 4. Grease the base and sides of a 23cm loose-bottomed cake tin.
- Thinly slice 2 of the oranges. Sprinkle the base of the cake tin with demerara sugar, then arrange the orange slices over the base in a slightly overlapping layer.
- Cream the butter and caster sugar until pale and fluffy, then beat in 3 heaped tablespoons of marmalade, followed by the eggs.
- Fold in the flour, ground almonds and a pinch of sea salt. Finely grate in the zest from the remaining oranges, and squeeze in all the juice and fold through.
- Carefully pour the cake batter into the tin. Place in the oven and bake for about 50 minutes, or until golden and firm to touch.
- Remove from the oven and allow to stand for a few minutes. Very carefully, while it’s still slightly warm, turn out the cake onto a serving plate.
- Prick holes in the cake with a skewer. Make a glaze by warming the rest of the marmalade in a pan with a little water. Spoon this over the cake.
- Serve warm or at room temperature with yoghurt, cream or ice cream.
Nutrition Facts : Calories 470 calories, FatContent 24.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 6.7 g carbohydrate, SugarContent 54.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "cake cook books recipes"
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
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THE CAKE MIX DOCTOR: BYRN, ANNE: 0019628117199: AMAZON…
We’ve tried 6 of the recipes in the book so far. Our favorite being the carrot cake. But we just realized the recipes all call for 18.25 oz cake mix and the big brands like Duncan Hines, Pillsbury and Betty Crocker have all downsized their boxes to 15.25 oz. The 3 ounces makes a huge difference in some recipes.
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SHORTCAKE - WIKIPEDIA
History. The "short" part of the name "shortcake" indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. The earliest mention of the term shortcake …
From en.m.wikipedia.org
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HOW TO COOK THE PERFECT CHOCOLATE CAKE | CAKE | THE G…
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OLD-FASHIONED CHERRY CAKE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Old-fashioned Cherry Cake recipe. OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who …
From deliaonline.com
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VERY FRUITY IRISH TEA CAKE | RECIPES | DELIA ONLINE
Feb 14, 2022 · Delia's Very Fruity Irish Tea Cake recipe. There are many versions of this and the type of tea used varies from what I call common tea to… you name it. But more importantly we have crammed in as much fruit as we could. Thus it keeps very moist and, later on, toasts beautifully. You can now watch how to make Very Fruity Irish Tea Cake …
From deliaonline.com
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CLEMENTINE CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
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AMAZING CAKE RECIPES | JAMIE OLIVER BAKING & DESSERT ...
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THE CAKE MIX DOCTOR: BYRN, ANNE: 0019628117199: AMAZON…
We’ve tried 6 of the recipes in the book so far. Our favorite being the carrot cake. But we just realized the recipes all call for 18.25 oz cake mix and the big brands like Duncan Hines, Pillsbury and Betty Crocker have all downsized their boxes to 15.25 oz. The 3 ounces makes a huge difference in some recipes.
From amazon.com
From amazon.com
See details
SHORTCAKE - WIKIPEDIA
History. The "short" part of the name "shortcake" indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. The earliest mention of the term shortcake …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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From southernliving.com
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THE CAKE MIX DOCTOR: BYRN, ANNE: 0019628117199: AMAZON…
We’ve tried 6 of the recipes in the book so far. Our favorite being the carrot cake. But we just realized the recipes all call for 18.25 oz cake mix and the big brands like Duncan Hines, Pillsbury and Betty Crocker have all downsized their boxes to 15.25 oz. The 3 ounces makes a huge difference in some recipes.
From amazon.com
From amazon.com
See details
SHORTCAKE - WIKIPEDIA
History. The "short" part of the name "shortcake" indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. The earliest mention of the term shortcake …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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A luscious layer cake made from one of our boxed cake recipes can still turn out as beautiful as a cake from scratch, and it can taste just as good. The secret is to add your own homemade touches to a cake …
From southernliving.com
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See details
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Nov 21, 2012 · A few weeks ago, I made an ever-so secret birthday cake for one of my housemates. Chocolate, naturally: the cast iron crowd-pleaser of cakes. Searching for the perfect recipe, I was …
From theguardian.com
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MADELEINE (CAKE) - WIKIPEDIA
First recipes. The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of an Irish Jacobite refugee in France, Lord Southwell, was said to prepare "cakes à la Madeleine …
From en.m.wikipedia.org
From en.m.wikipedia.org
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9X13 CAKE RECIPES SO GOOD YOU MIGHT NEVER MAKE A LAYER ...
A towering layered cake can seem a bit daunting, but this 13x9 recipe makes whipping up a coconut cake quick and easy. It uses boxed cake mix, but adds cream of coconut and sour cream for a …
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