RECIPE FOR HAM AND CABBAGE RECIPES

SKILLET HAM, CABBAGE AND POTATOES RECIPE | ALLRECIPES

Skillet Ham, Cabbage and Potatoes Recipe | Allrecipes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories Ham Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, CarbohydrateContent 62 g, CholesterolContent 31.8 mg, FatContent 16.2 g, FiberContent 7.9 g, ProteinContent 17.6 g, SaturatedFatContent 4.7 g, SodiumContent 871.1 mg, SugarContent 8 g

LEFTOVER HAM & CABBAGE CASSEROLE RECIPE - FOOD.COM

Leftover Ham & Cabbage Casserole Recipe - Food.com image

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

Steps:

Sauté the onion & cabbage in the melted butter, stir fry until translucent.
Add potatoes, garlic, wine salt & pepper, stir.
Add parsley & ham, mix well, cover.
Simmer 20 minutes or until the potatoes are tender.
Serve.

Nutrition Facts : Calories 634, FatContent 11.1, SaturatedFatContent 4.8, CholesterolContent 70.8, SodiumContent 1849.6, CarbohydrateContent 91.1, FiberContent 12.8, SugarContent 8.4, ProteinContent 37.2

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