CHICKEN PANZANELLA SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN PANZANELLA SALAD | RACHAEL RAY IN SEASON



Chicken Panzanella Salad | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 10

1 soft baguette (10 oz.), cut into 3/4-inch cubes
1?½ pounds boneless, skinless chicken breasts, pounded to about 1/2 inch thick
3 tablespoons olive oil
2 large tomatoes, each cut into 8 wedges
1 small English cucumber, halved lengthwise and cut into 1/4-inch pieces
½ red onion, halved and thinly sliced
4 ounces reduced-fat feta, crumbled (about 3/4 cup)
? cup fresh basil leaves, thinly sliced
3 tablespoons red wine vinegar
1 tablespoon drained capers

Steps:

  • Preheat the oven to 400 degrees . Arrange the baguette cubes on a rimmed baking sheet. Bake until toasted, about 10 minutes.
  • Meanwhile, heat a large grill pan over medium. Brush the chicken with 1 tsp. oil; season with salt and pepper. Grill the chicken until charred in spots and cooked through, about 5 minutes per side. Let the chicken rest 5 minutes. Cut into 3/4-inch squares.
  • In a large bowl, toss the tomatoes, cucumber, onion, feta, basil, vinegar, capers, remaining 2 tbsp. plus 2 tsp. oil, the chicken and the baguette cubes; season.

ROAST CHICKEN PANZANELLA RECIPE - EVAN RICH, SARAH RICH ...



Roast Chicken Panzanella Recipe - Evan Rich, Sarah Rich ... image

"In the height of summer, what's better than tons of tomatoes and cucumbers in a salad?" chef Evan Rich asks. He and wife, Sarah, give this traditional Tuscan bread salad a California spin with strawberries, cilantro and toasted pumpkin seeds. Slideshow:  More Delicious Salads with Chicken 

Provided by Evan Rich

Total Time 45 minutes

Yield 4

Number Of Ingredients 15

3/4 pound country bread, torn into 1-inch pieces (8 cups)
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground pepper
1/2 small red onion, chopped
1/4 cup Champagne vinegar
1/4 cup sherry vinegar
2 romaine hearts, torn into bite-size pieces
1 large tomato, chopped
2 Persian cucumbers, chopped
1 cup strawberries, hulled and chopped
1 cup cilantro leaves
2 tablespoons chopped dill
One 2 1/2- to 3-pound rotisserie chicken, meat shredded (about 4 cups)
1/4 cup salted roasted pumpkin seeds

Steps:

  • Preheat the oven to 350°. On a large baking sheet, toss the bread with 2 tablespoons of the olive oil and season with salt and pepper. Bake for 15 minutes, until crisp. Let cool.
  • Meanwhile, in a large bowl, toss the onion with both vinegars and let stand for 10 minutes. Whisk in the remaining 1/4 cup of olive oil and season with salt and pepper. Add the romaine, tomato, cucumbers, strawberries, cilantro, dill, chicken and the toasted bread and toss well. Transfer the salad to a platter, sprinkle with the pumpkin seeds and serve.

More about "chicken panzanella salad recipes"

BAKED CHICKEN PANZANELLA RECIPE - BETTYCROCKER.COM
Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.
From bettycrocker.com
Reviews 3.5
Total Time 50 minutes
Cuisine Italian
Calories 290 per serving
  • Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
See details


ROAST CHICKEN WITH PANZANELLA RECIPE - MARIO BATALI | FOOD ...
Mario Batali dresses up his smoky, spice-rubbed roast chicken with his version of a classic Italian bread salad. The wine grapes he serves alongside the bird add a harvest feel but are optional. Slideshow:  Fast Mario Batali Recipes 
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
  • Meanwhile, Make the Panzanella
See details


PANZANELLA SALAD WITH GRILLED CHICKEN - ITALIAN RECIPES
If your grill grate isn't large enough to handle all the grilled ingredients for the salad, start with the bread and vegetables, and finish with the chicken.
From goodhousekeeping.com
Total Time 30 minutes
Category low-calorie, dinner party, easy chicken, Mother's Day, dinner, lunch, main dish
Cuisine Italian
Calories 405 calories per serving
  • Prepare outdoor gas or charcoal grill for covered, direct grilling on medium. Meanwhile, prepare vinaigrette: In large bowl, whisk together wine vinegar, garlic, 1/2 teaspoon salt, 1/4 teaspoon coarsely ground black pepper, and 2 tablespoons olive oil until blended; set aside. In jelly-roll pan, brush bread slices, red peppers, and onion slices with remaining 2 tablespoons olive oil to lightly coat both sides; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. With tongs, place bread slices, red peppers, onion slices, and chicken on hot grill grate. Cover grill and cook bread about 3 minutes or until lightly toasted, turning over once. Cook peppers and onion about 8 minutes or until lightly browned and tender, turning over once. Cook chicken about 12 minutes or until chicken loses its pink color throughout, turning over once. As bread, vegetables, and chicken are done, transfer to cutting board. Cut bread slices, chicken, peppers, and onions into 1/2-inch pieces. Into vinaigrette in bowl, stir chopped tomatoes, basil, bread, peppers, onion, and chicken; toss to combine. Scoop into bowls to serve.
See details


BAKED CHICKEN PANZANELLA RECIPE - BETTYCROCKER.COM
Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.
From bettycrocker.com
Reviews 3.5
Total Time 50 minutes
Cuisine Italian
Calories 290 per serving
  • Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
See details


ROAST CHICKEN WITH PANZANELLA RECIPE - MARIO BATALI | FOOD ...
Mario Batali dresses up his smoky, spice-rubbed roast chicken with his version of a classic Italian bread salad. The wine grapes he serves alongside the bird add a harvest feel but are optional. Slideshow:  Fast Mario Batali Recipes 
From foodandwine.com
Reviews 5
Total Time 1 hours 30 minutes
  • Meanwhile, Make the Panzanella
See details


ROASTED BALSAMIC CHICKEN WITH PANZANELLA SALAD | HY-VEE

Add Tuscan flavor to your baked chicken thighs with a panzanella salad made of toasted bread cubes, fresh basil, and cherry tomatoes.

Get recipes—breakfast, lunch, and dinner included—for 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).


From hy-vee.com
Reviews 5.0
Calories 570 per serving
  • 4.

    Bake 40 to 50 minutes or until the internal temperature reaches 165 degrees. Serve chicken with salad. Season to taste with salt and black pepper.

See details


CHICKEN PANZANELLA SALAD RECIPE - SIMPLY RECIPES
Aug 21, 2019 · Spread the shredded chicken evenly over the bread. Do the same with the tomatoes, cucumbers, red onion, and basil. Drizzle the whole salad with the extra virgin olive oil, white wine vinegar, and sprinkle with coarse salt. In a small or medium skillet, add a drizzle of oil over medium-high heat.
From simplyrecipes.com
See details


CHICKEN PANZANELLA RECIPE | ITALIAN SALAD RECIPES | TESCO ...
Put the chicken in a shallow roasting tin, drizzle with ½ tbsp olive oil and season. Roast for 25 mins until golden, cooked through and the skin is crispy. Shred, then set aside to cool a little. Meanwhile, chop the tomatoes into chunky pieces and put in a colander set over a bowl. Add the salt, mix and set aside for 15 mins.
From realfood.tesco.com
See details


"END OF SUMMER" CHICKEN PANZANELLA SALAD | LOVE & ZEST
Aug 04, 2019 · Instructions. Season chicken breast with Italian seasoning, salt and pepper and grill chicken until fully cooked and reaches internal temperature of 165 degrees F. Also, place corn on grill to create a little char on each side. Meanwhile, place bread in a bowl and toss with lemon juice, garlic, and olive oil to coat.
From loveandzest.com
See details


GARDEN CHICKEN PANZANELLA SALAD RECIPE - TALKING MEALS
Jul 28, 2021 · This Panzanella Salad Recipe with fresh garden veggies is absolutely delicious and becomes a complete meal with the addition of chicken. You get toasty bread, bright tomatoes, cool and crisp cucumber, herby basil, and creamy mozzarella, all tossed in a sweet and tangy vinaigrette.
From talkingmeals.com
See details


THOMASINA MIERS’ RECIPE FOR CHICKEN PANZANELLA SALAD ...
Aug 11, 2017 · Serves four to six. Heat the oven to 220C/425F/gas mark 7. Rub the chicken with oil, season generously, then place skin-side up on a baking tray. Put the peppers on a separate tray. Put both trays ...
From theguardian.com
See details


GRILLED CHICKEN PANZANELLA RECIPE - SERIOUS EATS
Aug 30, 2018 · If the salad seems dry after letting it sit for 15 minutes, mix up a half recipe of the vinaigrette and add to the salad until moistened and flavorful. Chicken Dinners: Grilled Chicken Panzanella Featured Video
From seriouseats.com
See details


CHICKEN PANZANELLA - ITALIAN BREAD SALAD WITH CHICKEN ...
Jan 27, 2021 · Panzanella. Panzanella is a Tuscan chopped salad with soaked toasted bread. Its main vegetable ingredient are onions, tomatoes and cucumber. And it is dressed with olive oil and vinegar. Panzanella is a very popular salad in Italy. There was no chicken in the traditional Panzanella, but nowadays it is also made with chicken or tuna.
From healthyummyfood.com
See details


EASY CHICKEN PANZANELLA - GOOD HOUSEKEEPING
Jul 29, 2015 · Bake in 450 degrees F oven 15 minutes or until bread is toasted and leeks are golden. In large bowl, whisk lemon juice, grainy mustard, remaining olive oil, and salt to taste. Add tomatoes; toss ...
From goodhousekeeping.com
See details


LEMON CHICKEN CAESAR PANZANELLA SALAD - OH SWEET BASIL
Feb 26, 2017 · Add a pinch of salt and toss to coat. Cook the bread until golden, stirring occasionally, about 10-15 minutes. Repeat until all the bread is cooked. Set aside on a platter to cool. Heat a grill or grill pan to medium high heat and drizzle olive oil and salt and pepper over each side of the chicken and then place in the pan.
From ohsweetbasil.com
See details


PANZANELLA RECIPE | REE DRUMMOND | FOOD NETWORK
For the croutons: Preheat the oven to 275 degrees F. Cut the bread into 1-inch cubes and arrange on a baking sheet. Drizzle the cubes with the olive oil and toss to coat.
From foodnetwork.com
See details


WHAT IS PANZANELLA? | ALLRECIPES
May 03, 2021 · Recipes that mimicked the colors of the flag became increasingly popular during this time, and the fresh, budget-friendly salad stuck. Fast forward to modern times: a classic panzanella is made the same way, but extras like eggs, cheese, and olives are often thrown in for added flavor and heft.
From allrecipes.com
See details


RECIPE: HEALTHY CHICKEN PANZANELLA SALAD
Jul 30, 2019 · Panzanella is a bread-lover’s salad: a delicious bowl of crusty baguette cubes soaked in lip-pursing vinaigrette and finished with a flourish of bright summer veggies.
From ajc.com
See details


PANZANELLA CHICKEN CAESAR SALAD RECIPE | MY EVERYDAY TABLE
Apr 13, 2020 · Instructions. Preheat oven to 400 degrees F. Toss chicken with caesar dressing and marinate for 15-30 minutes. Line a baking dish with foil, or lightly grease so that the chicken doesn’t stick to the pan. Bake for about 25-35 minutes, or until they reach an internal temperature of 165 degrees.
From myeverydaytable.com
See details


REFRESHING PANZANELLA SALAD RECIPE: THIS PANZANELLA WITH ...
Panzanella is an Italian salad that is so refreshing all year-round. Although it's traditionally made with red wine vinegar during the summer months, I like to use champagne citrus and additional vegetables during colder months in my Panzanella salad.. Panzanella has traditionally been a way to use up the hardened ends of leftover bread.If you don’t have time, just toast the cubes in the ...
From 30seconds.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »