CHINESE SIOMAI RECIPES RECIPES
SIU MAI (??) - CHINESE FAMILY RECIPES | MADE WITH LAU
Learn how to make this iconic dim sum dish right at home!
Provided by Made With Lau
Total Time 260 minutes
Prep Time 240 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 16
Steps:
- We'll be mincing and preparing:
- In a bowl, we'll mix:
- We'll be creating our siu mai fillings in a few steps:
- This is a lot easier to conceptualize by watching our video (and also much easier with practice), but here are the steps to stuff and fold the dumplings:
- Fill a steamer with about 2 cups of water. Lay out the siu mai on a steamer rack (with holes on the tray) so they're not touching.
SIU MAI OR SIOMAI (DIM SUM DUMPLINGS) RECIPE - FOOD.COM
Siu mai or Siomai are steamed dumplings but with an open top. They're just so delicious that every time I go to Chinese restaurants or take out, expect me to order this as an appetizer. My Mom/sis used to prepare this as well and is good served with a dip of soy sauce mixed with any of these: calamansi/lemon/lime/kumquat. Now that I have to make it, there are times I opt out on the water chestnuts since I don't have them but it hardly changes a thing. :D Serving size really depends. Sauce recipe: 1/4 cup soy sauce and 1 tsp lemon or lime or calamansi or kumquat.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix everything together thoroughly except the wonton wrappers.
- Place a tablespoon of the mixture at the center of each wonton wrapper on top of your palm. Gather the edges around it, pleating it as you go, making an open flat top. Repeat with others.
- Meanwhile, prepare the steamer by boiling water underneath it and oiling the racks.
- Arrange the dumplings on top of the racks 1/2 inch apart and steam for about 15 to 20 minutes.
- Serve with soy sauce or chili paste (if you want it hot).
Nutrition Facts : Calories 404.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 82.3, SodiumContent 468.5, CarbohydrateContent 42.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 20.6
More about "chinese siomai recipes recipes"
SIOMAI (CHINESE DUMPLINGS) RECIPE BY MARIA - COOKEATSHARE
Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.
This dish is part of a dim sum or traditional Chinese cuisine which can be found in Chinese fast food restaurants. I love steamed food because it's not greasy.
From m.cookeatshare.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
Calories 347 per serving
From m.cookeatshare.com
Reviews 5
Total Time 20 minutes
Cuisine Chinese
Calories 347 per serving
- Mix all the ingredients for fillings in a bowl. Mix well. Set aside. Combine flour, cornstarch, egg and salt in a bowl. Knead for a few minutes. Mold dough into small balls. Flatten each ball by a rolling pin on a dusted board to form a circle. Take a tablespoon of fillings and place at the center of the wrapper. Gather all the edges of the wrapper and seal by twisting the edges of the pouch. Repeat the process. Steam for 10 minutes. Serve hot with soy sauce.
See details
AUTHENTIC CHINESE SIOMAI - GREAT TASTE RECIPES
From greattasterecipes.com
See details
CHINESE PORK SIOMAI RECIPE - ATBP
From atbp.ph
See details
SIU MAI (SHUMAI) - CHINESE STEAMED DUMPLINGS | RECIPETI…
Feb 07, 2020 · Filling: Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a... Add mushrooms, prawns and green onions, mix …
From recipetineats.com
From recipetineats.com
See details
SIOMAI | FAMOUS CHINESE DUMPLINGS | EPERSIANFOOD
Feb 26, 2020 · First, in a large bowl, combine all the ingredients except the eggs and the corn and keep the eggs and the corn in a separate bowl. When the eggs and corn are well combined, add …
From epersianfood.com
From epersianfood.com
See details
SIOMAI RECIPE - LEARN HOW TO MAKE SIOMAI - PILIPINAS RECIPES
Jul 17, 2018 · Siomai is originally a traditional Chinese dumpling often served as Dim Sum but somehow it has been assimilated by Filipinos as well. A testament to this are the Siomai corner stalls that you can find everywhere, be it in malls, bus stops, night markets and places where you think people might just get hungry and needs to get a quick bite into these moist, hot and flavorful snack.
From pilipinasrecipes.com
From pilipinasrecipes.com
See details
CANTONESE SHUMAI (SIU MAI, ??) | HEALTHY NIBBLES BY LISA LIN
May 22, 2019 · Chop the shrimp into small 1/4-inch pieces and add them to the bowl with the ground pork. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Stir to combine. Then, add the oyster sauce, salt, sugar, and white pepper.
From healthynibblesandbits.com
From healthynibblesandbits.com
See details
SHUMAI RECIPE (SIU MAI-CHINESE STEAMED DUMPLING) - FOXY FOLK…
Jul 25, 2020 · Fill a wok or pot big enough to hold steamer with 2-3 inch water, making sure that it does not touch the steamer. Bring the water to a gentle boil over medium heat. Place the steamer with siu mai …
From foxyfolksy.com
From foxyfolksy.com
See details
AUTHENTIC CHINESE SIOMAI - MAMA'S GUIDE RECIPES
Sep 05, 2017 · 1. Soak mushroooms in warm water for 30 minutes. Cut off stems and discard. Chop the caps. 2. In one bowl, combine mushrooms, shrimps, pork, carrots, water chestnuts, and green onions. 3. In another bowl, combine thoroughly the salt, pepper, sugar, soy sauce, rice wine, and sesame oil. Add to the meat and vegetable mixture.
From mamasguiderecipes.com
From mamasguiderecipes.com
See details
THIS IS AN EASY WAY TO MAKE DELICIOUS SIOMAI
How to make Siomai. Mix all the ingredients for the filling in a large bowl. Spoon 1 tablespoon of mixture into each wrapper. Fold and seal. Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes. Serve with dipping sauce. READ THESE: MORE SIOMAI RECIPES.
From yummy.ph
From yummy.ph
See details
PORK AND SHRIMP SHUMAI (SIOMAI) - RIVERTEN KITCHEN
Apr 19, 2021 · Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and classic Chinese seasonings. Juicy and flavorful steamed dumplings perfect as an appetizer, snack or even as a main dish (to serve with rice).
From rivertenkitchen.com
From rivertenkitchen.com
See details
PINOY (CEBU STYLE) SIOMAI RECIPE – RECIPES BY LUCELLE
Apr 16, 2020 · Shumai or siomai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai/siomai also appears in Philippines, a dumpling of Chinese origin, is hugely popular among Pinoys specially cebuanos.
From recipesbylucelle.wordpress.com
From recipesbylucelle.wordpress.com
See details
VEGAN TOFU & MUSHROOM SIOMAI OR SHU MAI - THE FOODIE TAKES ...
Sep 26, 2020 · Press tofu for at least 10 minutes to drain excess liquid. Afterwards, place tofu in a bowl and crumbled with your hands or a fork. Heat a medium-sized pan or wok over medium high. Add in the sesame oil. Once hot, add in the spring onions and garlic, for 2 minutes. Add in the carrot and mushrooms.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
SIU MAI RECIPE YOUTUBE - SHARE-RECIPES.NET
Siu Mai Recipe sharerecipes.net. 5 hours ago Low Carb Chinese Food: Shumai Recipe Start Keto. 8 hours ago Combine all of the ingredients in a large mixing bowl and mix well (the more you mix the smoother the texture will be) Line a steamer with a non-stick paper (make sure the paper has holes so the water doesn’t collect) Mold the dumplings into desired shape (I ….
From share-recipes.net
From share-recipes.net
See details
BEEF SIOMAI - PINOYCOOKINGRECIPES
HOW TO MAKE SIOMAI: Combine all the ingredients together except the wrapper. Wrap the meat in siomai wrapper by placing about 1 tbsp of meat in the center of the wrapper then press and seal with water all the sides to the middle leaving an open space on top. (See pictures above). Place all the wrapped meat in the steamer. Steam for 20-25 minutes.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
See details
TESTED BY AMY - PRESSURE COOK RECIPES
Jun 19, 2016 · Prepare Ingredients: Finely chop ¾ stalk of green onions and 1 - 2 pieces of re-hydrated shiitake mushrooms. Use a microplane grater to grate the 2 ginger slices. Mix Ingredients: Remove the pork and shrimp pastes from the fridge. Pour all the ingredients into the ground pork paste mixing bowl.
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
SHUI MAI | CHINESE RECIPES | QUICK RECIPES - YOUTUBE
From m.youtube.com
See details
PORK AND SHRIMP SIOMAI - LATEST RECIPES
May 22, 2020 · Lay a wonton wrapper on a work surface and put about a tablespoon of the pork mixture in the center. Brush the sides of the wonton paper with water and fold and gather the wonton towards the center to wrap the filling. Try to make it as snug as possible. Repeat. Steam the siomai for about 20 minutes. Brush the steamer plate with oil so the ...
From latestrecipes.net
From latestrecipes.net
See details
EASY CHICKEN SIOMAI RECIPE | ANG SARAP RECIPES
Apr 18, 2017 · A pack of siomai wrappers; 4 to 6 cups water (for steaming) 2 tbsp olive oil (for greasing) HOW TO COOK: Combine the ground chicken, shrimp, mushroom, carrots, onion, chicken powder, ground black pepper, garlic powder, salt, sesame oil, and egg in a large mixing bowl. Mix the ingredients well using a spatula. Lay a piece of siomai wrapper in a ...
From angsaraprecipes.com
From angsaraprecipes.com
See details
