HOW TO COOK CORN IN HUSK RECIPES

Name: How To Cook Corn In A Husk In A Microwave
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: American

HOW TO COOK CORN IN THE HUSK: MICROWAVE, GRILL, BAKE, BOIL ...

How To Cook Corn In The Husk: Microwave, Grill, Bake, Boil ... image

Cooking corn in their husks is so much easier than shucking them before cooking! Once the corn is cooked, the husk slides right off. After you try this easy way of cooking corn, you won't cook corn any other way!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 4 minutes

Cook Time 4 minutes

Yield 1

Number Of Ingredients 1

Ingredients

1 ear of corn (in the husk)

Steps:

Put the corn in its husk in the microwave.
Microwave on High for 4 minutes.
Allow to cool down slightly, then remove the husk.
To remove the husk, cut off the very bottom of the corn, grab the husk by the top, pull and it will slide off.

HOW TO GRILL CORN IN THE HUSK - FOOD.COM - RECIPES, FOOD ...

How to Grill Corn In the Husk - Food.com - Recipes, Food ... image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 ears sweet corn
ice cold water

Steps:

Gently peel husks back to within 2 inches of the base.
Remove silk and smooth husks back into place, completely covering kernels.
Fill a sink with ice water and soak corn for 30 minutes.
Drain and shake off excess water.
The cold water stop the sugars in the corn from turning to starch.
Preheat grill.
Generously oil the grill to prevent sticking.
Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 13.5, CarbohydrateContent 17.1, FiberContent 2.4, SugarContent 2.9, ProteinContent 2.9

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