FRESH SALMON CAKES RECIPES

CHEF JOHN'S FRESH SALMON CAKES | ALLRECIPES

Chef John's Fresh Salmon Cakes | Allrecipes image

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Provided by Chef John

Categories Fish Cakes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 salmon cakes

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
¼ cup minced onion
2 tablespoons minced red bell pepper
2 tablespoons minced celery
salt and pepper to taste
1 tablespoon capers
1 ¼ pounds fresh wild salmon, coarsely chopped
¼ cup mayonnaise
¼ cup panko bread crumbs
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 pinch cayenne pepper
1 pinch seafood seasoning (such as Old Bay®)
1 tablespoon panko bread crumbs, or to taste
2 tablespoons olive oil, or as needed

Steps:

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add capers; cook and stir until fragrant, about 2 minutes. Remove from heat and cool to room temperature.
Stir salmon, onion mixture, mayonnaise, 1/4 cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 to 2 hours.
Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 8.5 g, CholesterolContent 101.6 mg, FatContent 33.5 g, FiberContent 0.4 g, ProteinContent 31.6 g, SaturatedFatContent 5.3 g, SodiumContent 337.3 mg, SugarContent 0.8 g

SALMON CAKES RECIPE | INA GARTEN | FOOD NETWORK

Salmon Cakes Recipe | Ina Garten | Food Network image

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Total Time 2 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 17

Ingredients

1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten

Steps:

Preheat the oven to 350 degrees F.
Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.

More about "fresh salmon cakes recipes"

SALMON CAKES RECIPE | SOUTHERN LIVING

A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake that can be served with salads or placed atop a toasted bun.Canned salmon may not be synonymous with high-end fare, but with the right flavor combinations and cooking method, you can transform this grocery store staple into a delicious dish.This salmon recipe calls for everyday ingredients you likely have in your pantry (canned salmon, breadcrumbs, red onion, lemon juice, Worcestershire sauce) and fridge (eggs, mayonnaise, Dijon mustard, celery) to create a sophisticated meal that you can whip up on a weeknight for an impressive and healthy dinner. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the brightness of lemon juice and the depth of browning in a skillet. While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.Aside from the salmon itself, these cakes get their structure from the incorporation of breadcrumbs and eggs. Our recipe builds this base of flavor by first sautéing red onion and celery until they caramelize, which lends a subtle sweetness to their earthiness. Mayonnaise is used to offer tang, richness, and moisture, and lemon juice brightens the mixture. Finley chopped herbs (dill and parsley) are stirred in, further freshening the salmon cakes with the vibrancy that typically goes into some of our favorite preparations of salmon. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. Enjoy them with a salad of fresh lettuces and herbs. Requiring little more than half an hour to prepare, this recipe may become your new weeknight dinner favorite.
From southernliving.com
Total Time 35 minutes
Category Salmon

Prepare a plate by covering it in several layers of paper towels; set aside. In a clean skillet, heat additional oil to lightly coat the bottom of the skillet over medium-high heat. Separate the mixture into 1/3 cup portions and shape each portion into a 3/4-inch-thick round patty. Place patties in hot oil over medium heat, cooking no more than 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.

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SCRUMPTIOUS SALMON CAKES | ALLRECIPES

This is one of my husband's favorite meals.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Fish Cakes
Calories 262.6 calories per serving

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

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SALMON FISH CAKES RECIPE | JAMIE OLIVER FISH RECIPES ...

Effortless cooking at its best, these easy fishcakes are packed with flavour. They’re beautifully rustic in style, and absolutely delicious. Serve as is, or with rice, noodles or in a pitta.
From jamieoliver.com
Total Time 22 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 277 calories per serving

1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.
5. Divide into 4, then shape and squash into 2cm-thick patties.
6. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil.
7. Cook the patties for 2 minutes on each side, or until nicely golden.
8. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.
9. Serve sprinkled with the drained coriander.

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SALMON FISH CAKES RECIPE | JAMIE OLIVER FISH RECIPES ...

1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.
5. Divide into 4, then shape and squash into 2cm-thick patties.
6. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil.
7. Cook the patties for 2 minutes on each side, or until nicely golden.
8. Spoon the chilli jam over the fishcakes, add a splash of water to the pan, turn the heat off, and jiggle to coat.
9. Serve sprinkled with the drained coriander.

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BAKED SALMON CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on. —Nikki Haddad, Germantown, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 266 calories per serving

In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°., Meanwhile, combine the sauce ingredients. Serve with salmon.

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PEA & SALMON FISHCAKE RECIPE | JAMIE OLIVER RECIPES

A simple and really tasty fishcake recipe that's easy for the kids to help out with. This is recipe is just as delicious made with tinned tuna, or you could swap the regular potatoes for a few sweet potatoes. Have fun!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 383 calories per serving

1. Half-fill a large saucepan with cold water and add a tiny pinch of salt.
2. Place on a high heat and bring to the boil. Meanwhile…
3. If using fresh peas, pod them into a bowl, then leave to one side.
4. Use a Y-shaped peeler to peel the potatoes, then chop into 1cm chunks on a chopping board.
5. Once the water is boiling, carefully add the potatoes, bring back to the boil, then turn the heat down to medium and simmer gently for around 10 minutes, or until cooked through, adding the peas for the last 2 minutes. Meanwhile…
6. Finely chop the chives and add them to a mixing bowl.
7. Drain the salmon in a sieve over the sink .
8. Add the salmon to the bowl, using a fork to flake it into small chunks.
9. Once cooked, drain the potatoes and peas in a colander over the sink then leave them to cool completely. Meanwhile…
10. Use a microplane to finely grate the lemon zest, then add it to the bowl along with the flour.
11. Crack in the egg and season with a tiny pinch of pepper.
12. Once cool, tip the potatoes and peas back into the pan and use a potato masher to mash them really well.
13. Add the mash to the bowl, then mix together until really well combined.
14. Sprinkle a little flour over a clean work surface and onto a large plate.
15. Divide the mixture into 8 and use your hands to pat and shape each ball into a fishcake, roughly 2cm thick.
16. Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go.
17. Place a large frying pan on a medium heat and add 1 tablespoon of olive oil.
18. Carefully place the fishcakes into the pan and cook for 3 to 4 minutes on each side, or until crisp and golden, turning carefully with a fish slice.
19. Cut the zested lemon into wedges.
20. Serve the fishcakes with some seasonal green veg or a fresh green salad and lemon wedges for squeezing over.

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BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY ...

These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer
Cuisine American
Calories 87 kcal per serving

Bake about 10 to 12 minutes on each side, or until golden brown.

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SALMON CAKES WITH MANGO SALSA - THE PIONEER WOMAN

One of the wonderful things about cooking is the ability to take a food and transform it simply by adding a few ingredients and changing the way you c
From thepioneerwoman.com
Total Time 40 minutes
Category appetizers, main dish, seafood

For the mango salsa:In a small bowl, gently mix together all of the ingredients. Cover and place in the refrigerator until ready to serve.For the salmon cakes:Preheat oven to 450ºF. Place salmon, skin side down, on a rimmed baking sheet. Drizzle with 1 tablespoon avocado oil and sprinkle with salt and pepper to taste. Bake in preheated oven for 10–15 minutes, or until it registers 130ºF (see note). Remove from oven and allow to cool slightly. Flip the fillet over and scrape off the skin. Discard.Place skinned salmon in a large bowl and crumble it with your fingers. Add remaining ingredients except remaining avocado oil. Mix very well with your hands. Form into patties about 2 to 2 ½ inches across. You should get about 12 to 14 patties. If the patties won't hold together, you can always add more mayonnaise. Preheat a large cast iron skillet over medium heat. Add 2 tablespoons of avocado oil and wait for it to get hot. Fry half of the patties until deep golden on each side and cooked through, about 3–4 minutes per side. Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before. Serve immediately with the mango salsa and hot rice.Notes:• It's better to slightly under bake the salmon since it will get cooked more when you fry the patties. • Recipe for the patties adapted from Natasha's Kitchen.

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh
From thekitchencommunity.org
Reviews 4.9

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMUNITY

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POTATO'N SALMON CAKES RECIPE - FOOD.COM

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 195.2 per serving

Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

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SALMON CAKES - ONCE UPON A CHEF

Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make. When I told my friend Betsy Goldstein (superb cook, food lover, and Once Upon a Chef right hand) about these salmon cakes…
From onceuponachef.com

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10 BEST SALMON CAKES WITH CANNED SALMON RECIPES | YUM…

Jan 20, 2022 · fresh dill, can salmon, white sandwich bread, egg, dijon, sour cream and 5 more Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol) Livin The …
From yummly.com

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SALMON PATTIES (WITH FRESH SALMON!) - SALMON CAKES - RA…

After blending the fresh salmon with egg yolk and other seasoning ingredients, the patties will be airy, light and fluffy. Lemon juice makes the patties extra juicy. It also reduces and removes the fishy smell of salmon. Season well with ground black pepper and cayenne pepper. Both ingredients add mild heat to the salmon cakes.
From rasamalaysia.com

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CRISPY SALMON CAKES WITH CANNED SALMON - HEALTHY RECI…

Sep 05, 2020 · How to serve salmon cakes. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.. I like to …
From healthyrecipesblogs.com

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CLASSIC SALMON CAKES RECIPE | MYRECIPES

I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. By the way, my thought is that fresh or frozen salmon fillets …
From myrecipes.com

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BEST EVER FRESH SALMON PATTIES (SALMON CAKES - ZONA COOKS

Nov 05, 2021 · Best Ever Fresh Salmon Patties (or salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. They are super easy and made with delicious fresh salmon, onion, red bell pepper, herbs and spices. Top them with your …
From zonacooks.com

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SALMON CAKES RECIPE | MARTHA STEWART

The Lemon Herb Sauce is a must. Delicious. I made the sauce while the salmon cakes were broiling. Everyone commented how fresh the salmon cakes taste. You cannot get that freshness from a can. However, absolutely would use canned salmon in a time crunch. Once broiled, salmon …
From marthastewart.com

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EASY SALMON CAKES RECIPE | EATINGWELL

I love salmon and have been hoping to find a good weeknight dinner recipe using canned boneless skinless sockeye since it's much less expensive than fresh salmon filet. This was a *total* home run. I followed the instructions exactly the first time, but in subsequent …
From eatingwell.com

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PANKO-CRUSTED SALMON CAKES RECIPE - THE SPRUCE EATS

Jun 17, 2021 · Salmon cakes are a great way to use leftover cooked salmon, but this dish is so good that you may find yourself cooking up some salmon just to make this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko …
From thespruceeats.com

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OLD BAY SALMON CAKES RECIPE + VIDEO | AGGIE'S KITCHEN

Oct 03, 2012 · More easy healthy salmon recipes to try at home: Salmon Quinoa Cakes – no breadcrumbs, but cooked quinoa acts as filler instead. Salmon and Veggie Stir Fry – lots of vegetables stir fried with salmon pieces. Salmon with Sweet and Spicy Rub – my family’s first favorite salmon recipe, a great starter recipe for salmon
From aggieskitchen.com

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FOOD NETWORK SALMON CAKES : OPTIMAL RESOLUTION LIST ...

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
From recipeschoice.com

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SALMON PATTIES (GLUTEN-FREE, PALEO) - DOWNSHIFTOLOGY

Nov 09, 2017 · These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful – they’re also gluten-free, paleo and low carb.I’ve made them with fresh salmon, but you could also use canned salmon for a quick and easy weeknight dinner.
From downshiftology.com

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HUMITAS OR STEAMED FRESH CORN CAKES / FRESH CORN TAMALES

Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed. Receta en español Humitas are hard to translate, if you’ve ever had an humita you …
From laylita.com

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FOOD NETWORK SALMON CAKES : OPTIMAL RESOLUTION LIST ...

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SALMON PATTIES (GLUTEN-FREE, PALEO) - DOWNSHIFTOLOGY

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HUMITAS OR STEAMED FRESH CORN CAKES / FRESH CORN TAMALES

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SALMON PATTIES RECIPE {SALMON CAKES} COOKING CLASSY

The Best Salmon Patties – AKA Salmon Cakes. Who can resist a freshly pan fried salmon patty? Perfectly golden brown and brimming with fresh flavor! These aren’t as easy as some versions you may find with canned salmon but I’m telling you it is well worth the extra step of chopping up and using fresh salmon…
From cookingclassy.com

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SPEEDY SCALLION-GINGER SALMON CAKES RECIPE | EATINGWELL

To prepare Salmon Cakes: Place salmon in a medium bowl and flake apart using a fork (remove and discard any skin or bones). Add egg, soy sauce and mustard; stir to combine. Add breadcrumbs, scallions, water chestnuts, ginger and pepper; stir until well combined.
From eatingwell.com

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FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS

Jul 23, 2021 · This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon, which gives them an excellent fresh fish flavor. The patties can be pan-fried or, for a lower-calorie dish, browned in a nonstick pan on the stovetop and then …
From thespruceeats.com

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KETO SALMON CAKES | DR.BERG BLOG

Dec 23, 2021 · Shape portions by hand into rounded cakes about 1 inch thick. Set aside. Heat a large saute pan to medium-high heat. Add butter and melt. Place salmon cakes into pan and cook for 3 minutes on each side. As the salmon cakes cook, spoon melted butter from the pan on top of the cakes …
From drberg.com

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SALMON CAKES WITH CREAMY MUSTARD SAUCE - DELISH D'LITES

Jan 21, 2022 · The key is to make sure you’re using cooked, and not fresh salmon. Just flake up the cooked salmon, mix with some bright veggies, fresh herbs and spices, and you’re well on your way to a delicious meal. These salmon cakes are bursting with salmon flavor, and aren’t packed with fillers like some other recipes.
From delishdlites.com

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THE BEST SOUTHERN SALMON CROQUETTES ONLINE - GRANDBABY CAKES

Jul 15, 2019 · Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped …
From grandbaby-cakes.com

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BAKED SALMON CAKES - MARISA MOORE NUTRITION

Jun 23, 2016 · Try these Baked Salmon Cakes for an affordable protein & omega-3 packed breakfast, lunch or dinner! #healthyeating #salmon Click to Tweet. We didn’t have any fancy meals. Honestly, the first time I ever had fresh salmon was at an event during my …
From marisamoore.com

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10 BEST CANNED SALMON PATTIES RECIPES | YUMMLY

Jan 17, 2022 · almond flour, canned salmon, eggs, paprika, fresh parsley, butter oil and 7 more Salmon Patties (aka Salmon Cakes or Croquettes) Bowl of Delicious kosher salt, paprika, sour cream, black pepper, egg, ribs, lemon juice and 7 more
From yummly.com

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RECIPE: CANNED SALMON CAKES | KITCHN

Feb 03, 2020 · Using fresh fish: One pound of any cooked fresh fish, such as salmon or trout, can be used in place of the canned salmon. Make ahead : The dredged patties can be refrigerated for up to 3 hours before pan-frying.
From thekitchn.com

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