CARAMELIZED EGGS RECIPES

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CARAMELIZED EGGS COOKED IN HEAVY CREAM RECIPE - SIZZLE AND ...



Caramelized Eggs Cooked in Heavy Cream Recipe - Sizzle and ... image

Can you fry with cream? Absolutely, you can! Try these fried eggs in heavy cream!These cream fried eggs are cooked in a nontraditional way, involving a combination of steaming and frying. Cooking eggs in heavy cream works because the liquid quickly boils off, leaving you with butter fat to fry the egg in and caramelized butter solids that add a new flavor dimension to the eggs. It's a great way to use left over heavy cream!

Provided by Sizzle and Sear

Categories     Breakfast

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 3

2 tbsp heavy cream
2 eggs
salt

Steps:

  • Add cream to cold pan. Crack the two eggs into the cold cream, and season the eggs and cream with salt.
  • Heat over medium high. The cream will boil and eventually the butter solids will caramelize.
  • Flip the egg when the butter solids are caramelized. Cook for 30 more seconds and then transfer to a plate.

CARAMELIZED ONIONS AND EGGS | JUST A PINCH RECIPES



Caramelized Onions and Eggs | Just A Pinch Recipes image

You won't believe how excellent this simple dish is. I hope that you enjoy this treat as much as we do. Serve with your favorite flatbread, tomatoes, cucumbers, olives, cheese and fruit for a wonderful breakfast.

Provided by Baby Kato @BabyKato

Categories     Eggs

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

- 4 large eggs
- 2 large yellow onions, thinly sliced
- 2 tbsp. butter
- 1 ½ tsp. sea salt
- ½ tsp. freshly ground black pepper
- 1 tsp. sugar (brown)
- 1/4 tsp sumac

Steps:

  • Melt the butter in a medium pan and slowly sauté the onions over very low heat.
  • Add the sugar (if necessary, add a little bit of water)
  • Cook until the onions are completely softened and caramelized. The best way to caramelize onions in a pan; Cook for 5 minutes, stirring occasionally. When the onions begin to turn a brownish color, turn heat to low and cook the onions for 25-30 minutes, stirring occasionally. Once they are a dark, deep brown and sticky with caramelization, they’re done!
  • Make 4 wells among the onions.
  • Break an egg into each well, and season with sea salt and freshly ground black pepper.
  • Cover the pan with a lid and cook until the whites are done to your liking and the yolks are still runny.
  • Garnish with a sprinkle of sumac and enjoy.

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