GARLIC BUTTER SCALLOPS RECIPES

BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE | ALLRECIPES

Bay Scallops with Garlic Parsley Butter Sauce | Allrecipes image

They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.

Provided by Chef John

Categories Canapes and Crostini

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 thick slices Italian bread, toasted
2 tablespoons butter
1 ½ tablespoons olive oil
1 ½ pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
4 cloves garlic, minced
½ cup white wine
2 tablespoons lemon juice
¼ cup chopped fresh flat-leaf parsley
4 tablespoons cold butter, cut into cubes
1 pinch cayenne pepper
1 pinch salt and ground black pepper to taste

Steps:

Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
Spoon scallops over buttered toast and serve immediately.

Nutrition Facts : Calories 528.1 calories, CarbohydrateContent 24.6 g, CholesterolContent 148.5 mg, FatContent 25 g, FiberContent 1 g, ProteinContent 45.7 g, SaturatedFatContent 11.9 g, SodiumContent 780.5 mg, SugarContent 0.8 g

EASY GARLIC-LEMON SCALLOPS RECIPE | ALLRECIPES

Easy Garlic-Lemon Scallops Recipe | Allrecipes image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories Scallop Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, CarbohydrateContent 8.9 g, CholesterolContent 152.4 mg, FatContent 24.4 g, FiberContent 0.1 g, ProteinContent 38.5 g, SaturatedFatContent 14.6 g, SodiumContent 987.9 mg, SugarContent 0.2 g

More about "garlic butter scallops recipes"

SEARED SCALLOPS WITH GARLIC BASIL BUTTER

Seared scallops cook quickly — within 5 minutes — and are best when enjoyed straight-away. If you’re serving them with pasta, vegetables or rice, make sure they are ready before cooking the scallops. Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs will do the trick.
From inspiredtaste.net
Reviews 5.0
Total Time 10 minutes
Cuisine French
Calories 267 per serving

Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Cook another minute or two then take the pan off of the heat. Stir in the basil leaves and lemon slices. Serve.

See details

GARLIC BUTTER SHRIMP RECIPE: HOW TO MAKE IT

Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice mix from a box. —Sheryll Hughes-Smith, Brandon, Mississippi
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 203 calories per serving

In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.

See details

SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM

I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 223 per serving

Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.

See details

PRAWNS WITH GARLIC BUTTER RECIPE - BBC FOOD

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.
From bbc.co.uk
Reviews 4.9
Cuisine Spanish

Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

See details

SCALLOPS WITH LINGUINE RECIPE: HOW TO MAKE IT

A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. —Paula Jones, Brooksville, Florida
From tasteofhome.com
Reviews 3.2
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 281 calories per serving

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.

See details

BAKED SCALLOPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Make and share this Baked Scallops recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 398.6 per serving

Garnish with parsley.

See details

GARLIC BUTTER SEARED SCALLOPS RECIPE - DIETHOOD

Dec 26, 2019 · How to Cook Scallops with Garlic Butter. Season scallops with salt, pepper, and paprika. You can also add some cayenne pepper for a bit of heat. Set a large sauté pan over high heat. Melt the butter until it sizzles. Add the scallops …
From diethood.com

See details

LEMON GARLIC BUTTER SCALLOPS - CAFE DELITES

Dec 21, 2020 · Scallops. With so many shrimp recipes on this site, it was high time I gave the mic over to scallops. And what a recipe to kick us off! You have all been writing in telling us how much you loved this Garlic Butter Shrimp Scampi recipe and this Lemon Garlic Butter Shrimp recipe.Both are so similar to how we cook scallops…
From cafedelites.com

See details

LEMON-GARLIC BUTTER SCALLOPS RECIPE | EATINGWELL

Sprinkle scallops with pepper and salt; cook until golden brown on the bottom, about 3 minutes. Flip scallops and add the remaining 2 tablespoons butter and garlic. Continue cooking, spooning the liquid over the scallops…
From eatingwell.com

See details

CREAMY GARLIC SCALLOPS WITH PASTA - MY GORGEOUS RECIPES

Mar 17, 2021 · heat up the olive oil, then arrange the scallops in the frying pan, and leave to fry undisturbed on each side for about 3-4 minutes, until lightly brown; remove the scallops from the pan, wipe the pan clean if there are too many brown bits, add more olive oil and butter, then throw in the minced garlic and parsley. Plus the wild garlic …
From mygorgeousrecipes.com

See details

SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO

Aug 12, 2020 · Heat olive oil in a heavy pan over medium high heat. Season the scallops with salt and pepper and add them to the pan. Cook for a few minutes on each side or until golden brown. Remove the scallops from the pan, then add butter, garlic and fresh herbs to the pan. Let the sauce cook, then return the scallops …
From dinneratthezoo.com

See details

SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY ...

Aug 26, 2021 · Now, sprinkle the scallops with kosher salt, black pepper, and garlic powder. Next, combine the butter and the olive oil in a large, heavy skillet, and heat them over medium-high heat. A cast-iron skillet works well in this recipe. Add the scallops …
From healthyrecipesblogs.com

See details

GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC

Jul 28, 2019 · Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection!So …
From therecipecritic.com

See details

GRILLED LEMON GARLIC SCALLOPS | THE RECIPE CRITIC

See details

LOBSTER AND SHRIMP AND SCALLOPS IN GARLIC BUTTER SAUCE ...

Jan 12, 2018 · Add the butter and olive oil to a large sauté pan using medium heat. Once the butter has melted, add the shallots and sauté for 1 minute, then add the garlic. Sauté for another minute, being careful not to burn the garlic. Add the lobster meat, shrimp and the scallops …
From lobstergram.com

See details

CREAMY GARLIC SCALLOPS - CAFE DELITES

Dec 15, 2020 · HOW DO YOU MAKE CREAMY GARLIC SCALLOPS? Melt butter in the same pan as the scallops, scraping up any delicious browned bits.This is where the flavour is! Add garlic, minced or crushed. Pour in a good quality dry white wine, like Sauv Blanc or Pinot Grigio and let reduce to half. Add cream. Simmer. Stir in lemon juice off the heat and add the scallops …
From cafedelites.com

See details

BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS

Aug 20, 2021 · Browned butter is another excellent flavor enhancer. Brown 2 to 3 tablespoons of butter and drizzle over the cooked scallops. Add a little bit of fresh thyme, white wine, or garlic. Scallops …
From thespruceeats.com

See details

10 BEST BAY SCALLOPS RECIPES - YUMMLY

Feb 20, 2022 · garlic, olive oil, medium shrimp, bottled clam juice, bay scallops and 9 more Bay Scallop and Grapefruit Ceviche with Avocado and Radish Food Network scallions, cilantro leaves, …
From yummly.com

See details

LEMON GARLIC PASTA WITH SHRIMP AND SCALLOPS - WELL ...

Mar 22, 2021 · Sear scallops. While pasta is cooking, heat 4 Tbsp butter and 2 Tbsp oil over high heat in a large skillet. Season scallops and shrimp on both sides with salt and pepper. When hot, add scallops to the pan and cook, undisturbed, for 1-2 minutes, just until a golden brown crust has formed.Flip scallops…
From wellseasonedstudio.com

See details

BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO - PINCH OF YUM

Dec 02, 2015 · This feels-like-a-fancy-restaurant meal combines the love that is a pile of creamy Parmesan risotto (with a splash of white wine bcz this is a fancy restaurant, remember?) and seared scallops, garlic sautéed greens, and THEN, like we weren’t already ??? enough, the brown butter …
From pinchofyum.com

See details

EASY GARLIC BUTTER LOBSTER SKILLET RECIPE - SWEET CS DESI…

Feb 10, 2019 · The Best Pan Seared Scallops with Garlic and Lemon Recipe is the secret to perfect pan seared scallops in a lemon garlic butter sauce, bursting with lemon and garlic butter flavor for …
From sweetcsdesigns.com

See details

GARLIC BUTTER SAUCE - SAVOR THE BEST

Aug 10, 2021 · This Garlic Butter Sauce uses real butter, fresh garlic, and garlic powder for an intense garlic flavor. It is one of those handy sauces that will turn a boring dish into something special. Serve as a dipping sauce for shrimp or lobster, sautéed scallops …
From savorthebest.com

See details

GARLIC-BUTTER SPINACH AND PASTA RECIPE | MY FAVORITE ...

Oct 02, 2019 · Diethood » Recipes » Dinner » Vegetarian » Creamy Garlic Butter Pasta with Spinach by: Katerina Petrovska published: Oct 2, 2019 updated: Sep 19, 2021 162504 shares
From diethood.com

See details

PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA …

Aug 07, 2020 · Seared with lemon garlic sauce, garnished with dill! Just had them tonight, and we are so glad we dined in with your recipe. Thanks so much! Reminds us of having fresh scallops from the Bahia de Conception at our camp site south of Mulege, Baja Mexico in 1991. These were gourmet. Camping I poached them in beer, butter and garlic…
From jessicagavin.com

See details

BROWN BUTTER SCALLOPS - DAMN DELICIOUS

Dec 28, 2020 · Reduce heat to medium low; melt remaining 5 tablespoons butter, 1 tablespoon at a time, until the butter starts to foam. Add garlic and thyme to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Return scallops to the skillet; spoon butter over scallops …
From damndelicious.net

See details

GARLIC BUTTER SAUCE - SAVOR THE BEST

See details

GARLIC-BUTTER SPINACH AND PASTA RECIPE | MY FAVORITE ...

Oct 02, 2019 · Diethood » Recipes » Dinner » Vegetarian » Creamy Garlic Butter Pasta with Spinach by: Katerina Petrovska published: Oct 2, 2019 …
From diethood.com

See details

PAN-SEARED SCALLOPS WITH LEMON GARLIC SAUCE - JESSICA GAVIN

See details

BROWN BUTTER SCALLOPS - DAMN DELICIOUS

See details

MIXED SEAFOOD IN A CREAMY GARLIC WINE ... - LAYLITA'S RECIPES

Nov 19, 2020 · Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.
From laylita.com

See details

GARLIC BUTTER SHRIMP - DAMN DELICIOUS

Apr 11, 2014 · Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
From damndelicious.net

See details

LOBSTER RAVIOLI SAUCE RECIPE (GARLIC BUTTER CREAM SAUCE ...

Sep 08, 2021 · Boil a large pot of salted water* for the ravioli. In a medium saucepan, melt butter over medium heat. Once butter just begins to brown, add shallot and sauté for about 2 minutes or until shallot is translucent (turn down heat if it begins to brown).; Add garlic and …
From kitskitchen.com

See details

VEGAN SCALLOPS RECIPE - VEGGIE SOCIETY

Vegan Scallops – really dive into the cruelty-free pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in plant-based butter, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, …
From veggiesociety.com

See details

PAN-FRIED SCALLOPS RECIPE | MYRECIPES

Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute.
From myrecipes.com

See details