PEANUT BUTTER PRETZEL BITES RECIPE | ALLRECIPES
This recipe for peanut butter pretzel bites is quite good.
Provided by Casandra VanHoose
Categories Chocolate Candy
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 50 bites
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
- Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.
Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 31.4 g, CholesterolContent 1.2 mg, FatContent 5.1 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 1.7 g, SodiumContent 542.8 mg, SugarContent 6.7 g
PEANUT BUTTER PRETZEL BITES RECIPE: HOW TO MAKE IT
"During the holidays, I was making candy with my daughter and we came up with this recipe the family and our friends really liked," relates Lois Farmer of Logan, West Virginia. Bite into her special sweets to discover delicious peanut flavor and a salty pretzel crunch.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 01 hours 30 minutes
Cook Time 0 minutes
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt caramels with butter and water; stir until smooth. Spread one side of each pretzel with 1 teaspoon peanut butter; top with 1/2 teaspoon caramel mixture. Place on waxed paper-lined baking sheets. Refrigerate until set., Using a small fork, dip each pretzel into melted chocolate coating until completely covered; allow excess to drip off. Place on waxed paper. Let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 92 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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