CHEESY ITALIAN BREAD RECIPES

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ITALIAN CHEESE BREAD RECIPE | ALLRECIPES



Italian Cheese Bread Recipe | Allrecipes image

A strong tasting cheese bread.

Provided by roger russell

Categories     Bread    Yeast Bread Recipes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

1?¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1?½ teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 3 g, CholesterolContent 6.6 mg, FatContent 2.1 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 337.9 mg, SugarContent 2.2 g

CHEESY ITALIAN BREAD RECIPE - FOOD.COM



Cheesy Italian Bread Recipe - Food.com image

This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 3

8 slices bread
8 teaspoons Italian salad dressing
4 ounces shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Slice the bread into thick slices (about 1/2 inch thick).
  • Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
  • Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
  • Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.

Nutrition Facts : Calories 275.8, FatContent 13.8, SaturatedFatContent 6.8, CholesterolContent 29.8, SodiumContent 678.6, CarbohydrateContent 26.7, FiberContent 1.2, SugarContent 3.1, ProteinContent 10.9

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