BUTTER COOKIE BRITTLE RECIPE RECIPES
EASY COOKIE BRITTLE RECIPE | ALLRECIPES
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 dozen bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, CarbohydrateContent 25.7 g, CholesterolContent 20.3 mg, FatContent 12.7 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 9 g, SodiumContent 80.3 mg, SugarContent 16.4 g
COOKIE BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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