BLUE CRAB COOKED RECIPES

EASY CRAB RECIPES - OLIVEMAGAZINE

Easy Crab Recipes - olivemagazine image

Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor

Provided by OLIVEMAGAZINE.COM

CRAB CAKES 2 | JUST A PINCH RECIPES

Crab Cakes 2 | Just A Pinch Recipes image

I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.

Provided by Lee Thayer @LeeNST

Categories Seafood

Prep Time 1 hours 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 9

Ingredients

2 eggs
2 1/2 tablespoon(s) mayonnaise
1 1/2 teaspoon(s) dijon mustard
1 teaspoon(s) worcestershire sauce
1 teaspoon(s) old bay
1/4 cup(s) celery, finely diced
2 tablespoon(s) fresh parsley, finely chopped
500 gram(s) lump crap meat, canned or fresh cooked, (1 lb)
1/2 cup(s) panko breadcrumbs

Steps:

For the crab, I used canned. Drain and check the crab meat for any shell fragments. (I used four 170 g (6 oz) cans, drained weight is 120 g (4¼ oz) that makes the total drained weight 480 g (17 oz) which worked perfect for the recipe.
To a mixing bowl, add the eggs, mayo, Dijon mustard, Worcestershire sauce, Old Bay, celery, and parsley in a large bowl and mix well.
Add the drained crab and panko to the wet mixture.
Gently fold mixture together until just combined, being careful not to shred the crab meat.
Use a ½ cup measuring spoon and scoop out ½ cup packed mixture, add that to your hands and shape into a ball, place on a large plate and press down and shape the sides to make a patty. You will make 6 cakes using the ½ cup measuring spoon to measure. Cover with plastic wrap and refrigerate for at least 1 hour.
Preheat a large nonstick pan on medium heat and coat with the cooking oil. When oil is hot, place crab cakes in the pan and cook until golden brown, about 3-5 minutes per side.
Serve with sides of your choice and lemon wedges if desired. Enjoy.

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