SLOW COOKER GREAT NORTHERN BEANS RECIPES

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SLOW COOKER BAKED BEANS USING CANNED BEANS - ALLRECIPES



Slow Cooker Baked Beans Using Canned Beans - Allrecipes image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Baked Beans

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 5.2 mg, FatContent 2.3 g, FiberContent 5.5 g, ProteinContent 9.7 g, SaturatedFatContent 0.8 g, SodiumContent 355.2 mg, SugarContent 14.7 g

SLOW COOKER BAKED BEANS RECIPE | ALLRECIPES



Slow Cooker Baked Beans Recipe | Allrecipes image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Baked Beans

Total Time 14 hours 0 minutes

Cook Time 14 hours 0 minutes

Yield 8 servings

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, CarbohydrateContent 53.8 g, CholesterolContent 12.2 mg, FatContent 12.2 g, FiberContent 9.5 g, ProteinContent 11.9 g, SaturatedFatContent 4.4 g, SodiumContent 222.6 mg, SugarContent 21.1 g

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