EASY MEATLOAF FOR 100 RECIPES
THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECI…
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Beef Meatloaf
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 76.5 mg, FatContent 14.9 g, FiberContent 0.9 g, ProteinContent 16.5 g, SaturatedFatContent 5 g, SodiumContent 557.6 mg, SugarContent 1.1 g
EASY STOVE TOP STUFFING MEATLOAF - FOOD.COM
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, FatContent 29.4, SaturatedFatContent 11.1, CholesterolContent 209.1, SodiumContent 969.8, CarbohydrateContent 37.7, FiberContent 1.4, SugarContent 8.2, ProteinContent 39.8
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