TURTLE CANDY BAR RECIPES

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SNICKERS™ CANDY BAR DUMP CAKE RECIPE - BETTYCROCKER.COM



Snickers™ Candy Bar Dump Cake Recipe - BettyCrocker.com image

Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, unwrapped, chopped (about 1 cup)
2 tablespoons finely chopped cocktail peanuts
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
  • Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
  • When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 38 g, TransFatContent 0 g

TURTLE CHOCOLATES (CROCKPOT CANDY) + VIDEO



Turtle Chocolates (Crockpot Candy) + Video image

Turtle chocolates are an easy holiday treat that you won’t be able to stop eating! Make this crock pot candy recipe with just 5 ingredients.

Provided by Donna Elick

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Number Of Ingredients 5

16 ounces whole raw pecans (reserve 1/2 cup for garnish)
24 ounces chocolate flavored candy coating (almond bark or candiquik)
2 ounces (1/2 bar) German chocolate bar (by Baker's)
1 (11 ounce) bag caramel bits
2 cups semi-sweet chocolate chips

Steps:

  • Layer pecans, then candy coating, then chocolate bar into crockpot (I used a 5 quart). Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Once mixture has completely come together, stir in caramel bits and turn off the heat. Cover for 5 minutes.
  • Meanwhile line counter top or table with a long piece of parchment paper.
  • Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching.
  • Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.
  • Allow to set completely.
  • Serve and enjoy!
  • You can double the recipe, but the caramels will start to get a little gritty in the candy if not scooped out quickly enough. So, be careful.
  • The photos above are from a double batch that I made. Scoop fast.

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