DIVINITY CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 60 pieces (1-1/2 pounds).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
DIVINITY CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every Christmas my grandmother and I made divinity candy, just the two of us. I still make it every year. —Anne Clayborne, Walland, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 60 pieces (1-1/2 pounds).
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form., Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans., Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Nutrition Facts : Calories 61 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "making candy corn recipes"
HARIBO GOLD-BEARS GUMMY CANDY COPYCAT RECIPE - THE FO…
From topsecretrecipes.com
Reviews 4.9
Total Time 4340 minutes
- When the candy is firm push each piece out of the molds and arrange them on a baking sheet or in a large storage container so that they are each standing upright. Let them sit this way for 48 hours, then lay them on their backs for 24 hours. This process will help the bears dehydrate so that they are chewy like the originals. Depending on your climate, your gummy bears may have shrunken enough after 72 hours. If not, leave them out for another day or two, until they are chewy. Toss them around every so often as they dry out. When they are chewy enough for you, seal them up in an air-tight covered container or zip-top bag. Keep them stored in a sealed container and they should last for a couple weeks.
CORN FLOUR RECIPES | ALLRECIPES
From allrecipes.com
SOFT AND CHEWY CARAMEL CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY MASH CANDY RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE OLD-FASHIONED RIBBON CANDY - THE SPRUCE EATS
From thespruceeats.com
31 CHRISTMAS CANDY RECIPES TO MAKE AHEAD - 31 DAILY
From 31daily.com
AMISH CASHEW CRUNCH CANDY | CASHEW CRUNCH RECIPE - AMIS…
From amish365.com
LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
From greatist.com
PIEDMONT CANDY COMPANYPIEDMONT CANDY COM…
From piedmontcandy.com
HAUNTED CANDY CORN DECORATIVE POTHOLDER – FREE H…
From crochetmemories.com
HOMEMADE CANDY CANES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CANDY APPLES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
61 FESTIVE CHRISTMAS CANDY RECIPES | EPICURIOUS | EPICURIO…
From epicurious.com
HARD CANDY WITHOUT CORN SYRUP OR ARTIFICIAL DYES - JACKSON ...
From jacksonsjob.com
3 INGREDIENT CHRISTMAS CANDY RECIPES - LIVING ON A DIME
From livingonadime.com
31 CHRISTMAS CANDY RECIPES TO MAKE AHEAD - 31 DAILY
From 31daily.com
BEST WEED EDIBLE CANDY & SWEET RECIPES OF 2020 - CANN…
From cannadish.net
LIGHT VS DARK CORN SYRUP: USES, RECIPES, AND SUBSTITUTES
From greatist.com
ORANGE SLICES CANDY RECIPE - GROUP RECIPES
From grouprecipes.com
HAUNTED CANDY CORN DECORATIVE POTHOLDER – FREE H…
From crochetmemories.com
THE BAKER'S KITCHEN | CAKE DECORATING, CANDY MAKING ...
From thebakerskitchen.net
SCIENCE OF CANDY: WHAT IS SUGAR? | EXPLORATORIUM
From exploratorium.edu
ICE CREAM PRODUCTION | MILKFACTS.INFO
From milkfacts.info
From google.com
BLANKREFER - CREATE AN ANONYMOUS LINK - AN ERROR OCCU…
From blankrefer.com
میهن بلاگ - ابزار قدرتمند وبلاگ نویسی
From mihanblog.com
ASK.COM - WHAT'S YOUR QUESTION?
From ask.com
RHIANNON ON INSTAGRAM: “LET’S TALK ABOUT WRITING ...
From instagram.com
GOOGLE MAIL
From mail.google.com
From linkedin.com