MEATLOAF RECIPE WITHOUT EGG RECIPES

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EGGLESS BBQ MEATLOAF RECIPE | ALLRECIPES



Eggless BBQ Meatloaf Recipe | Allrecipes image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories     Ground Pork

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 1 meatloaf

Number Of Ingredients 10

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1 ½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
  • Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, CarbohydrateContent 10.8 g, CholesterolContent 86.5 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 26.7 g, SaturatedFatContent 7.6 g, SodiumContent 550.6 mg, SugarContent 4.8 g

VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS ...



Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs ... image

We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground chuck
1 onion, diced (I used large)
1 green pepper, diced
1 red pepper, diced
1 (28 ounce) can diced tomatoes, drained, divided
1/2 shredded cheddar cheese (optional)
1 tablespoon Lawry's Seasoned Salt
pepper

Steps:

  • Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
  • form into a loaf or
  • put in a loaf pan,.
  • spoon rest of diced tomatoes on top of meatloaf.
  • cover with aluminum foil
  • bake in oven at 350 degrees for
  • 1 1/2 to 2 hours.
  • uncover aluminum foil last 15 minutes of baking.
  • let rest 10 minutes before cutting.

Nutrition Facts : Calories 213.6, FatContent 13.3, SaturatedFatContent 5.2, CholesterolContent 52.2, SodiumContent 51.8, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5.6, ProteinContent 14.9

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