CARNE EN SU JUGO (MEAT IN ITS JUICES) RECIPE | ALLRECIPES
One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Provided by gem
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.
- Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside. You can skip the simmering step and blend all the ingredients raw with a few pieces of browned flank steak if you like.
- Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.
- Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.
Nutrition Facts : Calories 373.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 57.8 mg, FatContent 16.3 g, FiberContent 8.1 g, ProteinContent 29.2 g, SaturatedFatContent 6.2 g, SodiumContent 860.2 mg, SugarContent 2.5 g
QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...
I love this quick and easy beef chili made with black beans, tomatoes, homemade chili spices and beer. This chili pleases all the palates in my house – not to too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.
Provided by Gina
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 14
Steps:
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Nutrition Facts : ServingSize 1 1/2 cups, Calories 312 kcal, CarbohydrateContent 22.5 g, ProteinContent 31.5 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 629.5 mg, FiberContent 8.5 g, SugarContent 2.5 g
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