BLUEBERRY TART RECIPE USING FROZEN BLUEBERRIE RECIPES
SIMPLE RUSTIC BLUEBERRY TART RECIPE IN 20 MINUTES!
A sweet and simple rustic tart full of fresh blueberries wrapped in a golden, flaky crust! Easy and quick to bake and serve!
Provided by Nellie
Categories Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees and prepare a baking sheet with parchment paper
- In a large mixing bowl combine blueberries, sugar, cinnamon, lemon juice, and cornstarch and mix until the blueberries are well coated.
- Take your pie crust and lay it out on the baking sheet. Place the blueberries in the center of the crust leaving about 2-3 inches around the sides.
- Fold the crust over the berries all the way around. (see photos)
- Whisk one egg in a small bowl and using a pastry brush, brush the top of the pie crust, sprinkle the crust with about 1 tbsp of sugar.
- Bake at 350 for about 20 minutes or until the curst is golden brown. (check it after 15 minutes)
- Serve warm.
Nutrition Facts : Calories 228 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 127 mg, FiberContent 3 g, SugarContent 16 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
Provided by Roxana Yawgel
Total Time 40 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
- Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
- Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g
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