GRANDMAS OLD FASHIONED TEA CAKES RECIPES

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GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES



Grandma's Old Fashioned Tea Cakes Recipe | Allrecipes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Sugar Cookies

Total Time 53 minutes

Prep Time 45 minutes

Cook Time 8 minutes

Yield 2 dozen

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g

GRANDMA'S RUSSIAN TEA RECIPE | ALLRECIPES



Grandma's Russian Tea Recipe | Allrecipes image

I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!

Provided by SJTOOLE

Categories     Iced Tea

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 quarts

Number Of Ingredients 10

2 family-sized tea bags
1 quart boiling water
1 ½ quarts water
6 whole cloves
1 cinnamon stick
1 (12 ounce) can pineapple juice
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen lemonade concentrate
1 teaspoon ground allspice

Steps:

  • Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.n
  • Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.n

Nutrition Facts : Calories 143.1 calories, CarbohydrateContent 36.2 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.6 g, SodiumContent 9.2 mg, SugarContent 34.3 g

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