CORNED BEEF AND CABBAGE SOUP SLOW COOKER RECIPES

SLOW COOKER CORNED BEEF AND CABBAGE SOUP - MAGIC SKILLET

Slow Cooker Corned Beef and Cabbage Soup - Magic Skillet image

Slow cooker corned beef and cabbage soup. Corned beef with vegetables cooked in slow cooker. Very delicious soup!

Provided by Slava Bond

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6

Number Of Ingredients 7

Ingredients

beef
cabbage
chicken broth
Dijon-style mustard
garlic
onion
potatoes

Steps:

In a slow cooker, combine all ingredients, except seasoning. Mix well.
Cover slow cooker and cook on high-heat setting for 3-4 hours.
Open slow cooker. Discard bay leaf. Season to taste with salt and black pepper. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 297.3, CarbohydrateContent 19.8 g, CholesterolContent 110.0 mg, FatContent 17.2 g, FiberContent 4.0 g, ProteinContent 18.7 g, SaturatedFatContent 6.1 g, ServingSize 1, SodiumContent 828.9 mg, SugarContent 1.1 g, TransFatContent 0.0 g, UnsaturatedFatContent 0.1 g

SLOW-COOKER CORNED BEEF AND CABBAGE | ALLRECIPES

Slow-Cooker Corned Beef and Cabbage | Allrecipes image

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.

Provided by LUSYRSGIRL

Categories Main Dishes Beef Corned Beef Recipes

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
4 cups water
1 (4 pound) corned beef brisket with spice packet
6 ounces beer
½ head cabbage, coarsely chopped

Steps:

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 99.5 mg, FatContent 19.6 g, FiberContent 6.8 g, ProteinContent 23.6 g, SaturatedFatContent 6.5 g, SodiumContent 1280.6 mg, SugarContent 6.7 g

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This St. Patrick's Day favorite couldn't be simpler to make. By making your corned beef and cabbage in a slow cooker, all of the hard work is done for you.
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