TEQUILA BBQ SAUCE RECIPES

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AWARD WINNING BBQ SAUCE RECIPE – EXTRAORDINARY BBQ



Award Winning BBQ Sauce Recipe – Extraordinary BBQ image

Delicious homemade award winning BBQ Sauce recipe!

Provided by Kevin

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 17

1 c Ketchup
2/3 c Brown Sugar
1/2 c Beer
1/2 c Soda
1/3 c Real Maple Syrup or Molasses
6 oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
1 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne

Steps:

  • Go right down the list and add all ingredients to a pot, one at a time, with your burner on low/simmer.
  • Start with ketchup, then add the beer and coke to thin.
  • Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.
  • For best results, mix using a whisk.
  • Once all ingredients are added, turn burner up to high and bring to a boil.
  • Turn off and let sit until cool.
  • Dump into any container, store in fridge for as long as you want!

AWARD WINNING BBQ SAUCE RECIPE – EXTRAORDINARY BBQ



Award Winning BBQ Sauce Recipe – Extraordinary BBQ image

Delicious homemade award winning BBQ Sauce recipe!

Provided by Kevin

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 17

1 c Ketchup
2/3 c Brown Sugar
1/2 c Beer
1/2 c Soda
1/3 c Real Maple Syrup or Molasses
6 oz Tomato Paste
3 tbs Mustard
3 tbs Apple Cider Vinegar
1 tbs Sea Salt
1 tbs Dry Mustard
1 tbs Worcestershire Sauce
1 tbs Garlic Powder
1 tbs Onion Powder
1 tsp Thyme
1 tsp Black Pepper
1 tsp Paprika
1/2 tsp Cayenne

Steps:

  • Go right down the list and add all ingredients to a pot, one at a time, with your burner on low/simmer.
  • Start with ketchup, then add the beer and coke to thin.
  • Then add all dry ingredients - this will save you from having to dry out your measuring spoons before adding the wet ingredients.
  • For best results, mix using a whisk.
  • Once all ingredients are added, turn burner up to high and bring to a boil.
  • Turn off and let sit until cool.
  • Dump into any container, store in fridge for as long as you want!

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