BRITISH PORK SAUSAGE RECIPES

SAUSAGE AND MASH RECIPE | PORK RECIPES | JAMIE OLIVER RECIPES

Sausage and Mash Recipe | Pork Recipes | Jamie Oliver Recipes image

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Total Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 kg potatoes peeled and halved
olive oil
2 leeks sliced and washed
200 ml milk
extra virgin olive oil leaves picked
1 sprig fresh sage leaves picked
2 red onions cut into thin wedges
1 good handful fresh or frozen (and thawed) cranberries
2.5 cm piece cinnamon stick
5 cm piece fresh ginger grated
3 tablespoons balsamic vinegar
8 higher-welfare pork sausages

Steps:

1. Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch.
2. Cook the potatoes in simmering water for 15 minutes, or until cooked through. Drain, cover and set aside.
3. Meanwhile, add a lug of oil to another saucepan and add the leeks. Sweat gently for about 5 minutes, until soft. Add the milk and bring to the boil then turn the heat off and add to the potatoes. Mash well and season to taste. Cover and set aside.
4. Preheat the grill to medium. Add a splash of oil to a frying pan over a medium heat and fry the sage leaves until crisp. Remove and set aside. Add some more oil to the pan and sauté the onions for 5 minutes, then add the cranberries, cinnamon and a splash of water. Simmer for 10–15 minutes, stirring, until the onions are soft and the chutney has reduced. Add the ginger and vinegar and cook for 30 seconds. Season, then remove the cinnamon stick.
5. Meanwhile, pop the sausages under the grill for 15 minutes, turning, until cooked. Serve with the mash, chutney and sage leaves.

Nutrition Facts : Calories 654 calories, FatContent 34 g fat, SaturatedFatContent 11.2 g saturated fat, ProteinContent 30.8 g protein, CarbohydrateContent 59.4 g carbohydrate, SugarContent 13.9 g sugar, SodiumContent 2.97 g salt, FiberContent 6.6 g fibre

SAUSAGE RECIPES | BBC GOOD FOOD

Sausage recipes | BBC Good Food image

Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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