WHAT'S IN SINGAPORE MEI FUN RECIPES

Name: Singapore Mei Fun
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 100 g dried rice noodles; 8 whole Shrimp ( ,peeled and deveined); 2 whole Eggs; 1 cup Shredded Napa Cabbage; 1/2 cup shredded carrot; 1/2 cup shredded red onion; 1 fresh green pepper ( ,shredded (I use half green and half red)); 1 scallion or green onion ( ,cut into 2 inch sections); 1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded); 1.5 tbsp. vegetable oil; 1/2 tbsp. golden curry powder; 1 tbsp. cooking wine; 1/2 tbsp. light soy sauce; 1 tsp. dark soy sauce; 2 tsp. sesame oil; 1/2 tbsp. oyster sauce ( ,optional); 1 tsp. sugar; 1/2 tsp. salt or as needed

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Singapore Mei Fun (Mai Fun) | China Sichuan Food image

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 18

Ingredients

100 g dried rice noodles
8 whole Shrimp ( ,peeled and deveined)
2 whole Eggs
1 cup Shredded Napa Cabbage
1/2 cup shredded carrot
1/2 cup shredded red onion
1 fresh green pepper ( ,shredded (I use half green and half red))
1 scallion or green onion ( ,cut into 2 inch sections)
1/3 cup Chinese Char Siu or sausage ( ,finely sliced or shredded)
1.5 tbsp. vegetable oil
1/2 tbsp. golden curry powder
1 tbsp. cooking wine
1/2 tbsp. light soy sauce
1 tsp. dark soy sauce
2 tsp. sesame oil
1/2 tbsp. oyster sauce ( ,optional)
1 tsp. sugar
1/2 tsp. salt or as needed

Steps:

Pre-soak the rice noodles for around 20 to 30 minutes until soft and then drain.
Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
Slice other ingredients and mix the stir fry sauce in a small bowl.
Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp and Char Siu meat or sausage or ham to fry for around 10 to 20 seconds until aroma. Add other side ingredients including carrot, green pepper, onion and cabbage to fry for another 30 seconds or until they are slightly soften.
Spread the curry power on the mixture and mix well.
Add rice noodles in and after that stir in the stir fry sauce in. Make quick movements to coat all the contents with stir fry sauce evenly.
Add shredded egg omelet and scallions or green onions. Fry for another 20 second or so.
Transfer out and serve hot.

Nutrition Facts : Calories 560 kcal, CarbohydrateContent 56 g, ProteinContent 22 g, FatContent 27 g, SaturatedFatContent 13 g, CholesterolContent 334 mg, SodiumContent 1538 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving

SINGAPORE MAI FUN RECIPE - FOOD.COM

Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

More about "what's in singapore mei fun recipes"

SINGAPORE MAI FUN RECIPE | MYRECIPES

Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.
From myrecipes.com
Reviews 4
Calories 237 calories per serving

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

See details

SINGAPORE MAI FUN RECIPE | MYRECIPES

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

See details

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

VEGETARIAN MEI FUN | CHINA SICHUAN FOOD

A healthy and quick vegetarian mei fun
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Cantonese, Chinese
Calories 331 kcal per serving

Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · Essentially, Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Combining many elements in one dish, it’s a hearty, appetizing meal bursting with flavours.
From redhousespice.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) A POPULAR TAKEOUT RECIPE

Feb 06, 2018 · Singapore Mee Siam Kuah Bak Chor Mee Mee Goreng Mamak (Indian Fied Noodles from Singapore and Malaysia) Char Kway Teow Laksa, Noodles in Coconut Gravy Singapore Beef and Seafood Hor Fun Origin of Singapore Noodles So if Singapore Noodles didn’t originate in Singapore, where in the world did the dish come from?
From linsfood.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Sep 19, 2020 · If you’re not into curry, though, check out our Xiamen Chow Mei Fun recipe. It’s a similar dish without the curry powder! If you’re looking for a vegetarian version of this dish, check out our Vegetarian Singapore Noodles recipe. More Chinese American than Singaporean
From thewoksoflife.com

See details

SINGAPORE CHOW MEI FUN RECIPE (VIDEO) | PICKLED PLUM ...

Feb 12, 2016 · What is Mei Fun? Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion’s share of flavor from curry powder. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies – and sometimes a scrambled egg for good measure. Is it Chinese food from Singapore?
From pickledplum.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) | TASTY KITCHEN BLOG

Sep 02, 2014 · You’ll need medium uncooked shrimp (peeled, tail-on), Napa cabbage, a red onion, soy sauce (or tamari), sesame seed oil, rice noodles (I used Maifun rice sticks), coconut oil (or any other heat-safe oil), curry powder, eggs, salt, carrots, and green onions. The recipe also calls for Chinese sausage.
From tastykitchen.com

See details

SINGAPORE MEI FUN - ROBIN ROBERTSON’S GLOBAL KITCHEN

Apr 01, 2020 · Mei fun noodles are very thin Chinese rice noodles (also called rice vermicelli). It is a popular street food in Singapore. Basic mei fun can be somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce, and a few other ingredients, with additional condiments served on the side.
From robinrobertson.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) A POPULAR TAKEOUT RECIPE

Feb 06, 2018 · Perhaps the enterprising cook who created Singapore Mei Fun had visited Singapore and tried our Malay or Indian or Nyonya food. Or he popped over to Burma, or maybe even India! Whatever the origin, suffice it to say, it is a hugely popular stir fried noodle dish in the UK, the US, Canada and Australia.
From linsfood.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) | TASTY KITCHEN BLOG

Sep 02, 2014 · Singapore Noodles (Singapore Mei Fun) Posted by Natalie | Perry's Plate in Step-by-Step Recipes As much as I love eating out, I can’t help but mentally calculate the meal I could have prepared at home for the cost of the meal in the restaurant.
From tastykitchen.com

See details

SINGAPORE CHOW MEI FUN | ???? | YI RESERVATION

Sep 19, 2013 · In the meantime, sliced the onion, celery, pepper, and napa. Combine all the sauce ingredients and mix well. Boil a large pot of water. Add 1 tbsp of salt and 1 tsp of oil and blanch the rice noodles for about 1 minute. Drain well and set aside. Add 2 tbsp of oil in a wok or frying pan, Add egg and scramble until set.
From yireservation.com

See details

SPICY SINGAPORE NOODLES (SINGAPORE CHOW MEI FUN) VIDEO ...

Mar 24, 2019 · Singapore Chow Mei Fun. When looking for recipes to share with you all here, I search for inspiration everywhere I turn. I keep a list of things that trigger a recipe idea on my phone, whether it be a fabulous dish at a 5-star restaurants or a $3 food item I enjoyed from a food cart.
From thesuburbansoapbox.com

See details

WHAT IS PORK MEI FUN - ALL INFORMATION ABOUT HEALTHY ...

Singapore chow mei fun, at its most basic, is a stir fried noodle dish that gets the lion's share of flavor from curry powder. And while there are a ton of slight variations, most Singapore noodle recipes will call for shrimp, pork and veggies - and sometimes a scrambled egg for good measure.
From therecipes.info

See details

MAI FUN RECIPES

Singapore Mei Fun (Mai Fun) China Sichuan Food. 1 hours ago If possible, use Taiwanese Mei fun for this recipe because most of high quality Taiwanese Mei Fun provides a better texture and you will not end up with broken rice noodles. Heat up around 1/2 tablespoon oil in pan and make a thin omelet. Then shred the egg omelet on your cutting board after cooling down.
From share-recipes.net

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · This Chicken Mei Fun (also sometimes spelled mai fun) recipe is a basic home-style thin rice noodle dish.If you’ve built an essential Chinese pantry of just 10 ingredients, you should have everything you need to make it.. A Flexible Noodle Recipe. This chicken mai fun recipe is also super flexible!
From thewoksoflife.com

See details

CHOW MEI FUN - SINGAPORE MEI FUN - THE FORK BITE

Mar 04, 2019 · Super Easy Singapore Chow Mei Fun Useful Tips. ? Curry Powder Use the good quality curry powder to make this dish special. One of my favorites is the Indian Curry Powder. ? Soaking The Noodles Before cooking, soak noodles in hot water (not warm water) for around 5-10 minutes, this process helps to soften the noodles and will cook faster. Test the noodles after 5 minutes of soaking if they ...
From theforkbite.com

See details

SINGAPORE MEI FUN - COOKEATSHARE - RECIPES

Trusted Results with Singapore mei fun. singapore mei fun Recipes at Epicurious.com. sort by showing 1 - 1 of 1. We are unable to find an exact match for: singapore mei fun.The following results matched at least one search term. ...
From m.cookeatshare.com

See details