PORK KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a resealable plastic bag or shallow glass container, combine the first 8 ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight. , Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces. , Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SPANISH-STYLE PORK KABOBS | PORK RECIPES | WEBER GRILLS
Spanish-Style Pork Kabobs
Provided by Jamie Purviance
Categories Pork
Total Time 8 hours 25 minutes
Prep Time 15 minutes
Cook Time 8 hours 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk the marinade ingredients, including ½ teaspoon salt. Put the pork cubes in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 8 hours, turning occasionally.
- If using bamboo skewers, soak them in water for at least 30 minutes.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Remove the pork from the bag and discard the marinade. Thread the pork cubes and bell pepper squares alternately onto skewers.
- Brush the cooking grates clean. Grill the skewers over direct high heat, with the lid closed, until the pork is barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and season with salt. Serve warm.
Nutrition Facts : Calories calories
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