CHICKEN RAMEN NOODLE SOUP RECIPES RECIPES
RAMEN CHICKEN NOODLE SOUP | ALLRECIPES
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 25 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
- Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 7.4 g, CholesterolContent 30.7 mg, FatContent 4 g, FiberContent 1.4 g, ProteinContent 11.6 g, SaturatedFatContent 1 g, SodiumContent 1057.2 mg, SugarContent 2.6 g
EASY, SPICY CHICKEN RAMEN NOODLE SOUP RECIPE | ALLRECIPES
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
Provided by KKraft
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
- Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
- Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 14.8 g, CholesterolContent 219.5 mg, FatContent 16.6 g, FiberContent 1.9 g, ProteinContent 26.5 g, SaturatedFatContent 4.8 g, SodiumContent 2596.3 mg, SugarContent 1.9 g
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EASY, SPICY CHICKEN RAMEN NOODLE SOUP RECIPE | ALLRECIPES
Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 316.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes
Calories 316.5 calories per serving
- Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.
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EASY CHICKEN RAMEN SOUP RECIPE - IAN KNAUER | FOOD & WINE
By using rotisserie chicken and quick-cooking ramen, this soup carries all the down-home comfort of chicken noodle with barely any effort. Slideshow: Best Noodle Dishes
From foodandwine.com
Total Time 35 minutes
Category Ramen Noodles
From foodandwine.com
Total Time 35 minutes
Category Ramen Noodles
- In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned, about 8 minutes. Stir in the stock and chicken and bring to a simmer. Simmer the soup 15 minutes, then stir in the ramen and continue to simmer until the noodles are tender, about 5 minutes. Season with salt and pepper to taste and serve.
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Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.
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Reviews 4.5
Total Time 8 hours 20 minutes
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From bettycrocker.com
Reviews 4.5
Total Time 8 hours 20 minutes
Cuisine Asian
Calories 295 per serving
- Just before serving, stir in onions. If desired, add salt and pepper to taste.
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JAPANESE RAMEN NOODLE SOUP RECIPE | BBC GOOD FOOD
Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Pasta
Cuisine Japanese
Calories 629 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Pasta
Cuisine Japanese
Calories 629 calories per serving
- Divide the stock between the bowls, then sprinkle over 1 shredded nori sheet, sliced spring onions or shallots and a sprinkle of sesame seeds. Allow the spinach to wilt slightly before serving.
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RAMEN CHICKEN NOODLE SOUP - SWANSON
2021-07-08 · Heat the broth, soy sauce, ginger, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil. Step 2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles …
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CHICKEN RAMEN NOODLE SOUP RECIPE - ROYALTY FAST FOOD
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CHICKEN RAMEN SOUP | SIMPLY ASIA - MCCORMICK
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2019-11-10 · Chicken Noodle Soup with a Ramen Flair! This chicken noodle soup is inspired by one of our favorite takeout meals: RAMEN. And to make things even better, this recipe is truly a one-pot meal — meaning you cook everything in one pot on the stove top, and don’t need to prep any of the ingredients elsewhere.
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