DUCK SPICES RECIPES
ROASTED DUCK RECIPE | ALLRECIPES
I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.
Provided by Rhonda Brock Fuller
Categories Meat and Poultry Game Meats Duck
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
- Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
Nutrition Facts : Calories 624.9 calories, CarbohydrateContent 1 g, CholesterolContent 280 mg, FatContent 45.1 g, FiberContent 0.6 g, ProteinContent 51.8 g, SaturatedFatContent 20.3 g, SodiumContent 1538.1 mg, SugarContent 0.1 g
SLIGHTLY SPICY ROASTED DUCK RECIPE | ALLRECIPES
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Provided by EvilFangorn
Categories Meat and Poultry Game Meats Duck
Total Time 145 minutes
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.
- Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.
Nutrition Facts : Calories 579.2 calories, CarbohydrateContent 13.7 g, CholesterolContent 128.9 mg, FatContent 43.7 g, FiberContent 2.1 g, ProteinContent 30.8 g, SaturatedFatContent 14.9 g, SodiumContent 549.1 mg, SugarContent 0.6 g
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