BUTTER SLOGAN RECIPES

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30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO



30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

Categories     

Number Of Ingredients 1

CRUNCHY BISCUITS | RECIPE | CUISINE FIEND



Crunchy Biscuits | Recipe | Cuisine Fiend image

The best homemade crunchy, crispy biscuits that melt in the mouth or when dunked in your tea. Made to taste like Fox’s Crunch and Creams, these are much better.

Provided by Cuisine fiend

Total Time 30 minutes

Yield 3 dozen biscuits

Number Of Ingredients 7

100g (1 stick minus 1 tbsp.) butter, slightly softened
100g (1⁄2 cup) caster sugar
2 tsp vanilla extract
200g (12⁄3 cup) plain flour
1 tsp baking powder
2 tbsp. light corn syrup (use golden syrup or honey as an alternative; each will alter the taste slightly)
2 tsp lemon juice

Steps:

  • Cream the butter with the sugar until fluffy, add the vanilla extract. Stir the flour with the baking powder into the mix, add the corn syrup and mix everything into soft dough, adding the lemon juice to help the dough come together.
  • Roll it up into a sausage about 4-4cm in diameter, wrap it in cling film and chill for at least an hour until firm.
  • Preheat the oven to 190C/375F/gas 5. Line a couple of baking sheets with parchment.
  • When the dough has chilled, slice it with a sharp knife into 3mm thick discs, place them on the baking sheets well-spaced out and bake for 8 minutes until light golden around the edges. Cool on the wire rack.

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