PINEAPPLE BISCUITS RECIPES

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CHEDDAR BISCUITS RECIPE | ALLRECIPES



Cheddar Biscuits Recipe | Allrecipes image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Allrecipes Member

Categories     Biscuit

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 biscuits

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 16.5 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 6.4 g, SaturatedFatContent 4.9 g, SodiumContent 732 mg, SugarContent 1.7 g

PINEAPPLE CASSEROLE RECIPE | SOUTHERN LIVING



Pineapple Casserole Recipe | Southern Living image

If any region has perfected the art of casserole making, it's the South. Wedding, funeral, anniversary, birthday, you name it – there's a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table – and you'll find it on Southern Easter tables without fail. The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it's surprisingly tasty! The unique flavors are enough to impress even the choosiest casserole connoisseur. And, it's so easy to make. Eating this dish will give you the ideal fix of sweet and salty, and we guarantee your first bite won't be your last. Give the scrumptious pineapple casserole a try; you won't regret it!

Provided by Southern Living

Categories     Casserole

Number Of Ingredients 6

2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
⅓ cups sugar
5 tablespoons flour
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 sleeve Ritz crackers, crushed

Steps:

  • Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8 casserole dish and top with shredded cheese.
  • Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
  • Bake at 350˚F for 30 minutes, or until bubbly.

More about "pineapple biscuits recipes"

PINEAPPLE UPSIDE-DOWN MUFFINS RECIPE: HOW TO MAKE IT
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 68 calories per serving
  • Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
See details


CHEDDAR BISCUITS RECIPE | ALLRECIPES
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Biscuit
Calories 214.4 calories per serving
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
See details


PINEAPPLE CASSEROLE RECIPE | SOUTHERN LIVING
If any region has perfected the art of casserole making, it's the South. Wedding, funeral, anniversary, birthday, you name it – there's a casserole for every occasion. While the pineapple casserole is a little more obscure, it certainly deserves a spot on the dining room table – and you'll find it on Southern Easter tables without fail. The combination of canned pineapple chunks, Cheddar cheese, and a crispy Ritz cracker crust may sound a little bizarre, but it's surprisingly tasty! The unique flavors are enough to impress even the choosiest casserole connoisseur. And, it's so easy to make. Eating this dish will give you the ideal fix of sweet and salty, and we guarantee your first bite won't be your last. Give the scrumptious pineapple casserole a try; you won't regret it!
From southernliving.com
Reviews 4.5
Category Casserole
  • Bake at 350˚F for 30 minutes, or until bubbly.
See details


PINEAPPLE UPSIDE-DOWN MUFFINS RECIPE: HOW TO MAKE IT
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 68 calories per serving
  • Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
See details


EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM
Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
From tablespoon.com
Total Time 1 hours 0 minutes
  • Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - TABLESPOON.COM
Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave. Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won’t know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Let your cake eaters think it’s homemade though–we won’t tell if you don’t.
From tablespoon.com
Total Time 1 hours 0 minutes
  • Bake cake at 350° F for 45-50 minutes, until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture drizzles over cake; remove pan. Serve warm. Store cake loosely covered.
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Quick, easy instructions make this pineapple upside down cake with yellow cake mix recipe a breeze.It's easy to transform boxed yellow cake mix into the popular and nostalgic pineapple dessert the family loves. Cinnamon, nutmeg and cloves added to the brown sugar bake into an aromatic spiced glaze that accents the sweet and tangy pineapple …
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