SWISS ALP CHEESE RECIPES

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SWISS - ALPINE MACARONI RECIPE - FOOD.COM

Swiss - Alpine Macaroni Recipe - Food.com image

This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the slopes of the Alps and that she likes to top it with chunky apple sauce and crunchy onions.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 potatoes, scrubbed
12 ounces elbow macaroni, uncooked
2 tablespoons butter
2 large onions, peeled and sliced
1 garlic clove, minced
1/2 cup gruyere cheese, shredded
3/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place the potatoes in a large pot and fill with enough water to cover them.
Bring to a boil and cook until tender.
Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
Preheat the oven to 400 degrees F and lightly grease a 9x9 inch baking pan.
Bring a large pot of lightly salted water to a boil and add the macaroni and cook until barely tender, about 6 minutes, then drain and set aside.
Melt the butter in a large skillet over medium-high heat and add the onion and cook and stir until onion starts to turn translucent.
Next stir in the garlic, and cook for a few more minutes then remove from the heat and set aside.
Layer the macaroni, onions and potatoes into the prepared baking dish and season with salt and pepper.
Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish and bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 500.9, FatContent 18.8, SaturatedFatContent 11.2, CholesterolContent 60.8, SodiumContent 281.2, CarbohydrateContent 69.5, FiberContent 5.2, SugarContent 4.6, ProteinContent 13.9

ALP CHEESE RECIPES - ALPKÄSE - SCHWEIZERALPKAESE.CH

You can also find a large number of recipes in the Swissmilk recipe database under the keyword ‘‘alp cheese“. Schweizer Alpkäse c/o Schweizer Milchproduzenten SMP Milchproduzenten SMP Weststrasse 10 3000 Bern 6 info(at)schweizeralpkaese.ch 031 359 53 17
From schweizeralpkaese.ch

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI AND CHEESE ...

Sep 30, 2020 · A minute under the broiler won't hurt either! Transfer to a small baking dish. Top with the remaining caramelized onions and bacon, and wrap tightly with aluminum... To reheat, thaw overnight in the fridge if frozen. Preheat your oven or toaster oven to 375°F. Heat the foil-covered...
From mission-food.com

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ÄLPERMAGRONEN – SWISS ALP FARMER MACARONI, POTATO AND CHEESE

From crawfishandcaramel.com

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI ... - ITSJANIUS RECIPES

Aug 21, 2019 · Instructions Peel and cube potatoes (about 1cm wide). Boil pasta for 8-10 minutes or until cooked. They shouldn’t be too soft. Boil the potato cubes for 5 minutes or until soft. Slice or cube the onions, finely chop the garlic and grate the cheese. Drain the pasta and the potatoes. Fry the bacon, ...
From itsjanius.ch

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AELPLERMAGRONEN- SWISS MAC AND CHEESE - PETER'S FOOD ...

Feb 21, 2020 · Ingredients 1 lb /500g potatoes sliced 16 oz /500g pasta penne 2 onions thinly sliced 1 clove garlic 1½ cups milk or ½ and ½ with cream/milk 1 lb /500g bacon sliced 1 lb /500g sharp cheese Gruyere and Emmenthal salt and pepper to taste ½ teaspoon nutmeg optional
From petersfoodadventures.com

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CLASSIC SWISS RECIPES — SWISS RECIPES

I live near the Swiss Alps, in Bern, and I love not only melting cheese, but all kinds of Swiss cooking. En Guetä! A Swiss Food Blog. All in Classic Swiss Recipes. Oct 27. Oct 27 Chäschüechli Andie Pilot. Classic Swiss Recipes, Wähe, Swiss Baking. Chäschüechli.
From helvetickitchen.com

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - TARA'S ...

Nov 01, 2013 · Ingredients 4 tablespoons (57 grams) unsalted butter 2 large onions thinly sliced 1 pound (454 grams) waxy potatoes peeled and cut into 1/2-1 inch (1.25-2.5 centimeter) cubes 12 ounces (340 grams) dried penne or hörnli, maccheroni 8 ounces (227 grams) shredded Gruyère or another Alpine cheese 3/4 ...
From tarasmulticulturaltable.com

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MAKING CHEESE IN THE SWISS ALPS - RICK STEVES

Nov 28, 2018 · This process is repeated every day for 100 days here in the high country — a cow's udder knows no weekend. In the next hut, yesterday's cheese takes a two-day bath in salt brine, and, after a salty rubdown, it's marked "Alp Cheese" with a date and number, and set on a shelf to age. Each village takes pride in its own cheese.
From classroom.ricksteves.com

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ALP CHEESE RECIPES - ALPKÄSE - SCHWEIZERALPKAESE.CH

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) - TARA'S ...

Nov 01, 2013 · A recipe for Älplermagronen (Swiss Alpine Macaroni)! Layers of pasta, cubed potatoes, shredded Gruyère cheese, and cream are baked until golden and bubbly, topped with caramelized onions, and served with applesauce. Älplermagronen is a hearty and comforting pasta dish from the Swiss alps.
From tarasmulticulturaltable.com

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ALPLERMAGRONEN RECIPE (SWISS MAC & CHEESE) | TRAVEL FOOD ATLAS

Feb 15, 2021 · Preheat oven to 375°F and prepare a large casserole dish by lightly greasing it with butter. Peel the potatoes and cut them into 1 inch cubes. Put the potatoes in a large pot with salted water to boil. Once the water comes to a boil, put the pasta in it. Cook for 7 minutes, stirring occasionally, until the potatoes and pasta are tender.
From travelfoodatlas.com

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SWISS CHEESE RECIPE (BABY SWISS) | CHEESE MAKING SUPPLY CO.

The flavor of 'Baby Swiss' cheese is buttery, nutty, and creamy. Because it melts well Baby Swiss is suitable for a wide range of dishes. Besides the normal lactose converting bacteria, Propionic bacteria is used to break down lactic acid and generate carbon dioxide, which forms the bubbles (eyes) as the cheese ages. This is quite similar to bread dough rising but takes much longer. The longer ...
From cheesemaking.com

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SWISS DESSERTS — SWISS RECIPES - HELVETIC KITCHEN

A Christmas-ready Tiramisu with chocolate and pears, and doused in Williams, a traditional pear Schnaps. Grated apples, toasted nuts and cinnamon are all stuffed into a sweet crust. This perpetually juicy tart, named for Zürich’s clergy houses, is an apple-lover’s dream. The Coupe Nesselrode—vanilla ice cream, vermicelles, meringue and ...
From helvetickitchen.com

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SWISS ALP CHEESE - ONLY IN SUMMER | EXPAT WITH KIDS

Jul 21, 2013 · Alp cheese is only produced in the summer - with milk from the cows, goats or sheep that graze on the Alpine pastures. It is only when the m...
From expatwithkids.blogspot.com

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10 AUTHENTIC VEGETARIAN FOODS OF SWITZERLAND - STORY AT ...

4. Gerstensuppe (Swiss Alp Barley Soup) Gerstensuppe is a hearty Swiss Alps barley soup that originates in the canton of Graubunden. It is so ubiquitous now that you will find it in every alpine restaurant while hiking in the summer or skiing in the winter. Gerstensuppe is a colorful, chunky, and healthy option made from pearl barley and seasonal vegetables, and most often vegan in Switzerland.
From storyateverycorner.com

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9 TRADITIONAL SWISS SOUPS TO TRY THIS AUTUMN – LITTLE ...

Oct 14, 2016 · Cook until the oats and vegetables are soft. Add chopped parsley and serve with a slice of freshly baked bread. Recipe with exact measurements following soon. Basler Mehlsuppe. Another Swiss classic, not only in Basel, is the Basler Mehlsuppe (flour soup from Basel). The soup consists of a lot more than just flour and is very tasty.
From littlezurichkitchen.ch

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TRADITIONAL SWISS FONDUE – SIGONA'S FARMERS MARKET

Dec 31, 2021 · Traditional Swiss Fondue John Nava, Sigona's specialty foods & cheese curator, with Caroline Hostettler of Adopt-An-Alp & Quality Cheese, tend to a traditional Swiss fondue during our Alp Cheese Festival at our Palo Alto Market in 2018. To make Fondue for four people, use the following
From blog.sigonas.com

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WHAT IS ALPINE CHEESE? - THE SPRUCE EATS

Dec 02, 2019 · Alpine cheese, also known as mountain cheese or alpage cheese, refers to a style of cheese making rather than one variety. The name applies to Swiss, French, Austrian, or Italian cheeses made in the Alps with unpasteurized cow's milk, so it covers literally hundreds of different cheeses.You can also find cheese made in the U.S. in the Alpine style, such as the generically named Swiss cheese ...
From thespruceeats.com

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SWISS MACARONI AND CHEESE WITH APPLESAUCE - ÄLPLERMAGRONEN

Mar 10, 2019 · Swiss Macaroni and Cheese. Every winter, my family and I try to make the most of the ski season by spending most of our weekends skiing.And every winter, we always spend a few weeks in the Swiss alps for some downtime in the snow.. Another reason why I love being in the mountains is the alpine food.. There’s something about the crisp air and wooden chalets which makes one crave rich food ...
From eatlittlebird.com

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AELPLERMAGRONEN (ALPINE MACARONI OR SWISS MACARONI) | WHAT ...

Jan 05, 2014 · Bring large pot (about 6 quarts) of salted water to a rolling boil. Add the potatoes and the elbow macaroni to the boiling water (stir to make sure the pasta doesn't stick together). Boil for 15 minutes or until potatoes are done. Drain the pasta and potatoes. Peel and thinly slice the onions.
From whatwillwedotoday.com

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CHEESE FONDUE IS A TASTE OF THE ALPS

Dec 23, 2021 · Directions: Whisk the Calvados, cornstarch, salt, black pepper and nutmeg in a small bowl until smooth. Set aside. Combine the wine and garlic in a large, heavy saucepan, Dutch oven or fondue pot ...
From readingeagle.com

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