HOW IS HORSERADISH MADE RECIPES
HORSERADISH SAUCE RECIPE - FOOD.COM
Make and share this Horseradish Sauce recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in small bowl.
- Cover and refrigerate.
Nutrition Facts : Calories 270.9, FatContent 24.1, SaturatedFatContent 13.3, CholesterolContent 59.8, SodiumContent 504.9, CarbohydrateContent 11.6, FiberContent 3.2, SugarContent 7.3, ProteinContent 5
YORKSHIRE PUDDING WRAP RECIPE | BBC GOOD FOOD
Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level
Provided by Chelsie Collins
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Whisk the flour, eggs and milk together with a pinch of salt until smooth. Cover and rest for 30 mins (or chill in the fridge overnight).
- Heat oven to 220C/200C fan/ gas 7 and put a large pan of salted water on to boil. Heat the oil in a large roasting tin (40cm x 30cm approx) in the oven for 10 mins. Once hot, pour in the batter and cook for 25 mins or until puffed up and golden.
- Meanwhile, tip the peas and kale into the boiling water and cook for 2-3 mins until tender. Drain well and season.
- When the pudding comes out of the oven, remove from the tin, flatten with the back of a large metal spoon and halve lengthways. Spread 1 tbsp horseradish over each half, followed by the mustard, beef slices, peas, kale and gravy. Wrap up and serve.
Nutrition Facts : Calories 895 calories, FatContent 37 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 78 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 5 grams fiber, ProteinContent 60 grams protein, SodiumContent 2.4 milligram of sodium
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