CHINESE SHRIMP SAUCE RECIPES RECIPES

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CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...



Chinese-Style Crispy Shrimp With Sweet & Sour Sauce Recipe ... image

Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 appetizers, 20 serving(s)

Number Of Ingredients 17

1 lb fresh shrimp or 1 lb frozen raw shrimp
1 egg, slightly beaten
1 tablespoon cornstarch
1 teaspoon dry white wine
1/2 teaspoon soy sauce
1/4 teaspoon salt
vegetable oil
1/2 cup all-purpose flour
1/2 cup water
3 tablespoons cornstarch
1 tablespoon vegetable oil
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup red wine vinegar
1/2 cup catsup
1/3 cup granulated sugar
1/2 teaspoon red pepper sauce

Steps:

  • RED SWEET AND SOUR SAUCE:.
  • Mix all ingredients.
  • Have ready for shrimp.
  • SHRIMP:.
  • Remove shells from shrimp, leaving tails intact.
  • If shrimp are frozen do not thaw; peel under running cold water.
  • Make a shallow cut lengthwise down back of each shrimp and devein.
  • Slit shrimp lengthwise down the back almost in half.
  • Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
  • Cover and refrigerate 10 minutes.
  • Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
  • Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
  • Stir shrimp into batter until coated.
  • Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
  • Serve hot with sauce.

Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4

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SHRIMP WITH LOBSTER SAUCE: CHINESE TAKEOUT RECIPE - THE ...
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SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
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CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
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From steamykitchen.com
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SHRIMP IN CHILI SAUCE (CHINESE) - RECIPE | COOKS.COM
Mix chicken broth, ketchup, Saki, sugar, salt and sesame seed oil and set aside. Stir fry shrimp in 1 tablespoon oil until pink and hot. Set aside. Stir fry leek, ginger and garlic in 1 tablespoon oil until hot then add sauce and shrimp and bring to a boil. Then add cornstarch and water and stir until thick. Serve with rice or over greens.
From cooks.com
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STIR FRY CHINESE SHRIMP WITH TOMATO SAUCE RECIPE
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From myculturedpalate.com
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CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp
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May 11, 2021 · Reduce the heat to medium. Heat the remaining 2 teaspoons olive oil in the skillet. Add the onion and cook, stirring occasionally, until the onion softens and becomes translucent, 4 to 5 minutes. Stir in the garlic, oregano, ½ teaspoon salt, ¼ teaspoon pepper and crushed red pepper flakes. Cook, stirring, for 1 minute.
From cookincanuck.com
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CRISPY HONEY SHRIMP - KHIN'S KITCHEN - CHINESE HONEY ...
Jan 03, 2021 · Place the coated prawns on the tray and repeat the process to the remaining prawns. Toss the excess flour out before frying. Heat the vegetable oil to high heat about 340° - 350° F and fry the prawns about 2 minutes until crispy. Remove from oil and transfer to cooling rack or paper towel.
From khinskitchen.com
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SHRIMP WITH GARLIC SAUCE RECIPE | BRIAN BOITANO | FOOD NETWORK
For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch. Set the bowl aside. Heat the canola oil in a wok or large skillet over high heat ...
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SHRIMP IN OYSTER SAUCE - A TASTY CHINESE SHRIMP RECIPE ...
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From greedygourmet.com
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