SOUTHERN CHICKEN AND DUMPLINGS FROM SCRATCH RECIPES

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QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE



Quick and Easy Chicken and Dumplings Recipe image

This classic Southern staple is made easy using a few shortcuts.

Provided by Lynda

Categories     Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
pepper (to taste)

Steps:

  • Heat chicken broth in pot on medium-high heat and cook until gently boiling.
  • Add cream of chicken soup and stir.
  • Add chicken.
  • Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
  • Put a small layer of pepper over dumplings.
  • Reduce the heat, stir well, and let simmer for 5-10 minutes.

Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE



Quick and Easy Chicken and Dumplings Recipe image

This classic Southern staple is made easy using a few shortcuts.

Provided by Lynda

Categories     Main Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

32 ounces Chicken broth
10.5 ounces Cream of Chicken Soup
2 cups cooked chicken (shredded)
2 cans refrigerated biscuits
pepper (to taste)

Steps:

  • Heat chicken broth in pot on medium-high heat and cook until gently boiling.
  • Add cream of chicken soup and stir.
  • Add chicken.
  • Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
  • Put a small layer of pepper over dumplings.
  • Reduce the heat, stir well, and let simmer for 5-10 minutes.

Nutrition Facts : ServingSize 1, Calories 379 kcal, CarbohydrateContent 49 g, ProteinContent 19 g, SaturatedFatContent 3 g, CholesterolContent 40 mg, SodiumContent 1785 mg, FiberContent 1 g, SugarContent 5 g

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