PORK CHOPS IN PRESSURE COOKER RECIPES RECIPES

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PRESSURE-COOKER PORK AND CABBAGE DINNER RECIPE: HOW T…



Pressure-Cooker Pork and Cabbage Dinner Recipe: How t… image

I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. —Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 5 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces
1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

Steps:

  • Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.

Nutrition Facts : Calories 424 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 647mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 40g protein.

SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY



Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

12 cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
12 cup cup chicken broth
2 tablespoons butter

Steps:

  • Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

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