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WET BURRITO RECIPE | ALLRECIPES
This is a wet burrito with meat and beans in the traditional West Michigan style!
Provided by Jordan VanderLaan
Categories Mexican Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 burritos
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
- Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
- Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
- Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
- Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.
Nutrition Facts : Calories 1190.9 calories, CarbohydrateContent 103.9 g, CholesterolContent 179.2 mg, FatContent 59.3 g, FiberContent 13.5 g, ProteinContent 59.1 g, SaturatedFatContent 29 g, SodiumContent 2550.9 mg, SugarContent 10.4 g
10 BEST BURRITO RECIPES | ALLRECIPES
Burritos are the best. They're quick, they're easy, they're a complete meal contained in a handy wrap. These top-rated burrito recipes are some of our very favorite Mexican and Tex-Mex recipes. We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito …
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From allrecipes.com
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SKILLET BURRITO BOWL RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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VEGETARIAN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Aug 19, 2021 · These delicious meatless breakfast recipes feature favorite vegetarian breakfast casseroles like make-ahead blueberry French toast casserole, a nutritious egg, spinach, and feta casserole made in the air fryer, a Mexican-inspired vegetarian hash brown casserole…
From allrecipes.com
From allrecipes.com
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VEGETARIAN BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Aug 19, 2021 · These delicious meatless breakfast recipes feature favorite vegetarian breakfast casseroles like make-ahead blueberry French toast casserole, a nutritious egg, spinach, and feta casserole made in the air fryer, a Mexican-inspired vegetarian hash brown casserole…
From allrecipes.com
From allrecipes.com
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WET BURRITO RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
See details