HOW TO MAKE TOFU LIKE THAI RESTAURANTS RECIPES

Steps:

• Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
• Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

Steps:

• Remove your firm or extra-firm tofu out of the package and place the tofu block into a tofu press. Press for 15 mins, then remove.
• Place the drained tofu into a small mixing bowl and use a fork to crumble it to the texture of ground meat.
• Heat a large-sized cast-iron skillet over medium heat, then add your avocado oil.
• Once the avocado oil heats, add the crumbled tofu to the pan and saute until dried, around 5 mins.
• If you include the egg, start to cook them in a separate pan. Cook the eggs sunny side up over high heat until the edges begin to crisp.
• In a small mixing bowl, add all of your Thai basil stir fry sauce ingredients - soy sauce or tamari, brown sugar, chopped garlic, grated ginger, and Thai chili flakes. Whisk until thoroughly combined.
• Toss the sauce, chopped red pepper, green beans, and onions into the tofu pan. Saute together for ~ 5 mins, or until the vegan Thai stir fry veggies are cooked but still a little crispy.
• Season the Thai basil vegetable stir fry with sea salt and freshly ground pepper.
• Turn the stovetop heat off and stir in the Thai holy basil until it wilts in the pan.
• Serve and enjoy your Thai veggie stir fry over steamed jasmine rice, topped with a fried egg!