BROWNIES COLOR RECIPES
BEST BROWNIES | ALLRECIPES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g
EASY HOMEMADE BROWNIES RECIPE - PRAJAKTA'S FOOD LAB
Quick, Best ever, and easy homemade brownies that come together in just one bowl and in just a few minutes. Rich, fudgy, gooey, decadent Brownies with a beautiful crackle top and chocolate chips are absolutely delicious and totally enticing. So much better than the box mix and so very easy too that you will never reach for a box mix ever.
Provided by Prajakta
Categories cake Dessert Snack sweets tea time
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 10
Steps:
- Preheat the oven to 325F
- Grease an 8x8 square pan with oil and parchment paper at the bottom and sides of the pan.
- Sift the 3/4 cup all-purpose flour, 1 1/2 cup granulated sugar, 1/2 cup powder sugar, 2/3 cup dark cocoa powder, and 3/4 tsp salt in a bowl.
- In a big bowl whisk together 2 eggs, 1/2 cup oil, 1/2 tsp vanilla extract, and 2 tbsp water.
- Add the dry sifted ingredients to the wet ingredients along with 1/2 cup of chocolate chips and mix it all together to make a thick sticky batter.
- Pour the batter into the previously prepared baking pan and top it with 1/4th cup of chocolate chips.
- Bake the brownie for 40-45 minutes or till the toothpick comes out with a little crumb or stickiness on it.
- Get the pan out of the oven let it cool down completely and then take it out of the pan
- Let the brownie cool down completely before cutting it into pieces.
- Store the brownies in an airtight container. It will stay good at room temperature for up to 3 to 4 days and in the refrigerator for a week. You can also freeze it for a month.
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