RECIPES WITH HAM SLICES RECIPES

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GLAZED HAM SLICES RECIPE: HOW TO MAKE IT



Glazed Ham Slices Recipe: How to Make It image

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Steps:

  • In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

Nutrition Facts : Calories 304 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 1461mg sodium, CarbohydrateContent 33g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

BAKED HAM SLICES RECIPE - FOOD.COM



Baked Ham Slices Recipe - Food.com image

Make and share this Baked Ham Slices recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs thickly sliced smoked pork, picnic shoulder
1 1/3 cups apple juice
1/3 cup packed brown sugar
3/4 teaspoon dry mustard

Steps:

  • Put ham slices in a single layer in a roast pan with a cover.
  • Combine apple juice, brown sugar, and dry mustard.
  • Pour over ham.
  • Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
  • Turn ham slices occasionally during cooking time.

Nutrition Facts : Calories 110.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 9.7, CarbohydrateContent 27.7, FiberContent 0.2, SugarContent 26.7, ProteinContent 0.2

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